Potato pancakes are a classic. When you prepare them this way, you will have less work…
Sure! Potatoes are good because… They are good, cheap and filling. The only drawback of this cottage delicacy is the lengthy preparation, which includes peeling and grating potatoes. And that’s a nice annoyance! Fortunately, there are recipes for this delicacy that are less laborious. And here is one of them… So get your apron ready and let’s go!
The author of the video Food 52 shows you how to prepare potato pancakes step by step. More on the channel YouTube.com.
Source: Youtube
Magic with a blender
Mix, mix! Peel 500 g of potatoes and cut them into cubes. Place them in a blender and blend together with 1 chopped onion, 2 cloves of garlic, 2 eggs and 2 spoons of plain white flour. To make the pancakes softer, you can also add 1 tablespoon of cornstarch, a little pepper and salt to the basic dough. Heat some oil in a pan. Use a spoon to form patties and fry them for 3-4 minutes on both sides.
Enhancement with sausage or cheese
Let the finished potato pancakes drain on paper towels to remove excess fat. Serve the toasted pancakes immediately. They are good cold, but they are tastier warm.
Baked potatoes
You can serve classic potato pancakes “just like that” – with wine or beer. They are excellent, for example, with a yogurt dip into which you have mixed chopped parsley, thyme and chives. You can also try the variant with garlic sauce. It’s easy to prepare: All you have to do is make a roux, cover it with broth. Then add the garlic cloves, salt and pepper. Boil the mixture for 15 minutes and then serve as a topping over potato pancakes.
Pretty sweet
A sweet variant of potato chips is also possible. It is important that you exclude pepper from the basic dough and reduce a little salt. Then you can serve the pancakes sweetened, with sour cream, jam or classic jams and jam. By the way, if you want the pancakes to be more crispy, remove the flour and add breadcrumbs instead!
Sources: www.kondice.cz
