Induction hobs are a popular choice for every house or apartment where there is no gas connection. They are comfortable to use, modern and equipped with a number of functional options, but even the highest quality hobs have their drawbacks – they are quite delicate and their incorrect use can lead to scratches. Are you wondering how to remove scratches from an induction hob? Baking soda and paste work, but there is another, much less popular method – it is surprising in terms of the product used and its effectiveness.
Where do the scratches on the induction hob come from?
Immediately after installation, the polished, brand new induction hob looks great and is one of those appliances that can take care of the aesthetic presentation of the interior. It is delicate, blends perfectly with the surface of the worktop and fits in with other permanently installed appliances to form a unified whole.
In addition, the induction hob is a practical solution: it is safe, cheap, easy to clean and, above all, prepares your favorite dishes quickly. However, it also has its disadvantages: it is quite delicate and the outer coating can be easily scratched.
Where do the scratches on the hob come from? Careless use is enough. The first scratches that spoiled the appearance of the hob appeared when I moved a dirty pot from the bottom over the burners. Other scratches were the result of a poorly chosen cleaning sponge. Unsightly scratches can occur if:
- you tried to scrape dried grease from the surface of the board,
- rubbing with a hard sponge, brush or scrubbing,
- cleaning the board with a strong chemical agent,
- moving pans and pots without lifting them,
- by using the hob as part of the worktop, e.g. carelessly placing thick plates or plastic cutting boards on the hob.
How to remove scratches from an induction hob?
There are at least a few ways to get rid of unsightly marks, scratches and deeper scratches on an induction cooktop. Many home methods were suggested to me by my mother when I bought my first appliance for a new apartment. She usually removed the stamps/price tags with a paste of baking soda mixed in the correct ratio with water.
The secret lies in measuring the quantity well – to create a paste of the right consistency that is easy to spread, you need to mix 3 flat tablespoons of baking soda with 1 full tablespoon of water, until they combine into a creamy white paste. Gently rub it into the damaged area and it will help you get rid of the scratches.
After finishing the treatment, it is necessary to remove the excess of fine abrasive (applied paste) with a damp, soft sponge or cloth. After careful polishing, the board should regain not only its shine, but also a smooth surface structure.
I test innovative methods
However, I like to test innovative methods, the weirder they are, the more interested I am in how they work and whether it is worth replacing proven methods with them. Removing scratches from an induction hob with half a banana is definitely an original way to combat accidental damage. How does it work? I found a guide on the Internet, which I immediately tried:
- I cut a large banana into 3 equal parts so that it can be gripped comfortably – a bit like a sponge;
- holding a piece of fruit in my hand, I rubbed the pulp in circular movements into the outer, slightly scratched layer of the board;
- I left the pulp applied in this way on the surface of the appliance for 20 minutes as recommended;
- After this time, I removed the remains of fruit pulp from the hob by polishing and wiping the hob with a soft cloth.
I was surprised to find that after simply waxing the induction hob with banana pulp, the outer layer of the appliance was shiny again and the scratcheswhich had previously formed, were much less visible. A banana does not have the abrasive properties of toothpaste or baking soda, but it is certainly a quick method to improve the appearance of the hob when there is a lot going on in your home and kitchen and you are expecting guests at any moment.
What can you do to prevent scratches on your induction hob?
In order for your induction cooktop to work properly and not get damaged, you need to clean it regularly and skillfully. If you don’t remove small scratches in time, they can get bigger and deeper with daily use and exposure to heat.
What can be done to prevent scratches on the induction hob? To clean and care for the outer layer of the induction hob, use only suitable accessories: soft ones that do not cause micro damage. A microfiber cloth or very soft sponge will always be a better choice than a scrubbing brush. If you have to get rid of more difficult dirt, use a special scraper designed specifically for the delicate surfaces of hobs.
Take two liquids and mix them. An induction hob has never looked better