If you’re hungry in the evening and want something hearty to eat that will fill you up, but at the same time you don’t want to prepare anything complicated, make these toasts. The main ingredient is canned meat. Take a look.
Almost all of you know this situation. You come home from work in the evening, absolutely exhausted and exhausted, and hungry. You need something to fill you up perfectly, but you don’t have the mood or energy to pull out the kitchen utensils and prepare something complicated.
In this case, toast is the ideal choice. They really fill you up, and they are also very easy to prepare. As a rule, you only need old bread, garlic, a frying pan, oil and anything you choose as suitable for toasts to prepare them. It can be, for example, tartare, sausage, ketchup, in short, anything.
You can find video instructions on how to make a great spread from canned pork on the YouTube channel Ostravsky Gastrošef (Heřman Gazda):
Source: Youtube
Toasts like from Masterchef
If you want to make toast with an absolutely perfect spread, you can even take inspiration from the Masterchef cooking competition. One of the leading chefs, Jan Punčochář, revealed the recipe for an absolutely famous spread on toast.
And hold on, the main ingredient is canned meat. Yes, that’s right, even Masterchef can actually use canned meat to make a recipe. That’s why it’s the perfect recipe. It doesn’t cost you much effort, it’s cheap, it’s fast, and above all, it’s very tasty.
The first thing you need to do is prepare the spread. Take 3 cans of meat and put their contents in a larger bowl. Then take 3 shallots and finely chop them. Add to meat. Next, take 10 anchovy fillets, and also cut them and add them to the bowl.
Next, take about 5 spoons of capers and since you don’t need to cut them, immediately throw them into a bowl. Chop up 12 cornichos pickles and 3 handfuls of smooth parsley and add to the bowl. Mix all the ingredients thoroughly.
Cheap, simple and like a pro
In the bowl where you have all the ingredients, add 100 milliliters of mustard and 5 cloves of garlic. Stir and add salt and pepper to taste. The spread is ready, now it’s time to make the toast. And that is very simple.
Fry individual slices of bread from about half of the loaf on both sides in a pan with a little oil. But before they are ready, put them in the oven for the last few minutes. This will ensure that the toast will be crunchy, but not so greasy. And you’re done. After removing the toasts from the oven, spread them with a clove of garlic and serve them with your spread. Bon appetite!
Sources: www.apetitonline.cz, www.varime-doma.cz
