Crying when cutting onions is caused by the release of chemicals that irritate the eyes. When you cut an onion, you damage its cells, which causes release of the enzyme allinase. Then, after reacting with another ingredient, it forms a gas that spreads quickly through the air. When it reaches the eyes, it is already in the form of irritating sulfuric acid. At this point the mucous membrane, as a defensive reaction, begins to produce more and more tears. It is at this moment, while cutting the onion, that we start crying. So how to cut an onion without crying?
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It is worth thinking about ways to cut onions before you start this activity. First of all, it’s about cooling our vegetable. Best place the whole onion for half an hour in the refrigerator or even in the freezer. Thanks to this, it will secrete less allinase and gas that irritates the eyes. There is a similar method, but much faster immersing the peeled onion in ice water. In both cases we will get the same effect. Let’s just remember a simple rule – the colder the water, the better.
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The third way to cut onions without crying uses the principles of physics. Just place it near the cutting board a lit candle or turn on the kitchen burner. Thanks to this, the gas that irritates the eyes will rise higher and our body will not start producing tears as a defensive reaction. At least not to the extent that he usually does. The last method is the least sophisticated, but probably just as effective. It’s about cutting an onion, not with a knife vegetable chopper with hermetic closure. This way we will certainly not irritate our eyes or make us cry.
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