with dumplings is a must-have dish on the Christmas Eve table. For a dish to be tasty, not only the broth is important, but also the dumplings. These are most often made with wild mushrooms or champignons, although they can also be made with meat or lentils. They consist of stuffing and the dough should be soft and delicate. This will be the case if you prepare this year cake for ears using milk.
There are plenty of recipes for dumplings. One could say that each person has a different version of the recipe. The basis is, of course, flour and water. Most people he also adds an egg, which makes the dough for dumplings resemble dumplings.
However, if you want to enjoy a delicate, soft and tasty cake for ears, it is worth adding milk instead of egg. Thanks to this ingredient, the dumplings melt in your mouth. The dough is elastic, which makes it stick well and is susceptible to shaping, Moreover, it is perfectly delicate, so it goes well with the stuffing.
The best part is that preparing the cake is extremely simple. However, it is worth paying attention to the kneading time of the dough. It is important to devote a little more time to it, thanks to which it will become elastic and stick well. Dough made with milk will be easy to prepare, pleasant to form and delicious in taste.
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Making ears from elastic dough is pure pleasure, because they stick together easily and do not fall apart. After cooking, they delight with their flavor with any stuffing. To prepare the cake you will need the following ingredients:
- 2 cups of wheat flour
- 3/4 cup of milk
- 3 teaspoons of butter
- A pinch of salt
Ingredients needed for the stuffing for wild mushroom dumplings (you can replace it with another stuffing):
- 80 g of already soaked dried mushrooms
- 2 onions
- 6 tablespoons of butter
- Salt and pepper
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Preparation method:
Start preparations by draining the water from the soaked mushrooms and pouring fresh water over them. Cook them for 15 minutes, then drain and chop them. Cut the onion into cubes and fry in heated butter. After a while, add the mushrooms and fry for a few more minutes. Season with salt and pepper to taste, then leave to cool.
Proceed to making the dough. To do this, mix the flour with salt, then pour hot milk and melted butter into it. Knead the dough for a few minutes until it becomes a uniform mass. Set them aside for 15 minutesthanks to which it will become soft and flexible.
After this time Roll out the dough thinly and start cutting out circles with a glass. Put a little stuffing on each one, sealing them tightly around the edges. Then grab the two ends of the dumpling and connect them to create ears. You can cook them immediately in salted water or freeze them to cook them only on Christmas Eve.
