With growing environmental awareness, more and more people are turning to wooden cutlery and dishes. Their aesthetics, lightness and the fact that they won’t scratch Teflon appeal to many of us. However, in order to serve for many years, they require special care. So how to take care of these natural supplements so that they retain their properties and do not become a breeding ground for bacteria?
The key to cleanliness is speed
Wooden kitchen utensils do not like to play with water or food for a long time. If you leave them wet or in contact with food residues, you will encourage the growth of unwanted microorganisms.
Therefore, they should be washed immediately after use and left to dry in an airy place. Such a procedure will prevent the formation of fungi and molds, which can pose a threat to our health.
Baking soda in the fight against discoloration
When our wooden utensils lose their original freshness and are covered with unsightly stains, baking soda comes to the rescue.
Salt for removing stubborn residues
When removing dried food residue from wooden surfaces, salt scrubbing can prove indispensable. It is a natural and easily available method of thorough cleaning without exposing the wood to unwanted chemical reactions.
If we keep these simple rules in mind, we can enjoy the beauty and functionality of wooden kitchen accessories for many years. A the ecological choice in our homes will become not only aesthetic, but also practical.
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