Are you planning a party and you have no idea what to treat your guests to? Do you feel like everything has already happened? We come to help. Here’s a recipe for a delicious, crunchy party snackthat everyone will like.
You can make the dough from rice paper, and the aromatic filling of feta cheese and mozzarella, seasoned with parsley and chives, is a real hit. The method of execution is also not complicated. You try it once – you will do it forever.
To make the cake you will need:
- 50 sheets of rice paper,
- 1 tablespoon of flour,
- 1 tablespoon of water.
To make the stuffing you need:
- 350 g sour feta,
- 200 g sera mozzarella,
- ½ bunch of parsley,
- 3 sprigs of chives.
Additionally, prepare oil for frying.
Prepare the stuffing.
Crumble the feta between your fingers. Grate the mozzarella on a coarse grater or chop finely. Chop the parsley and chives and add to the cheeses. Mix everything.
Prepare the rice sheets.
In a bowl, mix the flour and water to form a thick paste.
Spread one sheet of rice paper at a time, covering the rest with a towel so that they do not dry out.
Place the sheet with one corner facing you.
Place a spoonful of filling at the bottom corner. Fold the corner inward and roll the sheet halfway up.
Then fold the side corners inwards and continue rolling. Finally, seal the last corner with the flour and water mixture with the remaining roll. Set aside.
Heat the oil in a pot to temperature 190 st. Celsius.
Add the rolls and fry for 20-30 seconds on each side until golden brown. Place the finished dish on paper towels to absorb excess fat.
A crunchy party snack serve immediately after preparation, while the cheese is still hot and the top is crispy. Do not fry the rolls in advance – you can store them in the refrigerator in an airtight container before heat treatment.
