Coffee with eggs is not very popular in Poland, but it is often drunk in Scandinavian countries and Vietnam – in various versions.. This unusual combination is surprising in many respects. It is more delicate than the usual “little black dress”.
What can be impressive is not only its fluffy texture and interesting taste, but also the health properties of coffee with eggs. It’s a real energy boost that will get you back on your feet and help you lose excess weight. We show you how to make it yourself in two variants.
Coffee with eggs has the same number of supporters and opponents (due to the risk of food poisoning if improperly prepared), but Scandinavians love it.
In countries such as Sweden and Norway, the health properties of coffee with eggs are appreciatedwhich, thanks to this unusual ingredient, not only reduces the bitterness of the drink and improves its consistency, but also becomes a treasure trove of valuable amino acids, vitamins and nutrients (including vitamin D, B12 and selenium)
Coffee with eggs satisfies you better than a “little black dress” and speeds up your metabolism. It improves concentration and stimulates due to caffeine. It may also have a positive effect on the liver (lecithin in eggs).
You may be interested in:
Preparing Scandinavian coffee with eggs is not complicated. To make it, you only need 2-3 tablespoons of ground coffee, 1 fresh egg, 2 cups of water and optional sugar. Also take out a glass, a pot and a fine strainer from the kitchen cabinet.
Pour water (1 cup) into the pot and bring it to a boil. Meanwhile, in another vessel, e.g. a glass, thoroughly mix the raw egg (white and yolk) with ground coffee. Add the mixture to the boiling water and leave to simmer for 5-6 minutes, stirring every few moments.
Then add a second glass of water and cook for another 3-4 minutes. After this time, strain the coffee through a strainer. The drink should be sweet enough, but if you want, you can also add sugar to taste.
Read also:
If Scandinavian coffee isn’t for you, you might like Vietnamese coffee. You will definitely like it if you are a fan of sweets, because it is even sweeter and fluffier than the first drink, and at the same time very intense.
To prepare it, all you need is 1 egg yolk and 50 ml of canned condensed milk (sweet).. Beat the ingredients until they become fluffy and simply pour them onto the espresso.
