It often happens that after only a short time of use, our Teflon pan is suitable for throwing away. Food that is fried on it sticks and the surface is unsightly scratched. This is the result of mistakes we make that can be easily avoided, thereby extending the life of the pan. Find out what not to do when using it.

The Teflon pan is a relatively delicate cookware, so we must handle it carefully when using it in the kitchen, as it is not difficult to damage it. Therefore, it pays to know how to use it correctly and safely, as well as what behavior to avoid so that the Teflon coating does not peel off.

What mistakes can we avoid when using a Teflon pan?

If you use the pan incorrectly, you can significantly shorten its life and it will no longer be suitable for frying. We often unknowingly reproduce certain mistakes that damage our pan even more. Here are the most common mistakes:

  • Using cutlery – a very common and one of the most harmful mistakes is pan-frying while using metal or aluminum utensils to turn or stir.
  • Instead, we should use a wooden spatula that will not scratch the Teflon. Putting the pan in the dishwasher – washing the pan in the dishwasher contributes to the destruction of its delicate coating. As a result, the weakened Teflon loses its properties. This causes the fried food to stick to the surface of the pan.
  • Pouring cold water into the pan – it is also not a good idea to pour cold water into the pan immediately after frying. The resulting temperature difference deforms the Teflon surface, making the pan unusable. For this reason, it is always recommended to wait for the pan to cool before washing it with warm water.

Can a scratched Teflon pan still be used?

Many people make the above mistakes, and even worse, use the scratched Teflon pan afterwards. It is dangerous to health, so when the Teflon coating is damaged, it should not be used anymore.

After it is scratched, various chemical reactions can occur between the products and the material under the Teflon layer when food is heated on it. As a result, toxic substances can be formed. Therefore, if our pan is damaged, it is better to throw it away immediately.

How to safely clean a Teflon pan?

If you know what mistakes to avoid when using a Teflon pan, it is also worth knowing how to clean it safely so as not to damage its surface. First of all, it is strongly not recommended to use sharp sponges, wire brushes or toothbrushes, which could chip the Teflon.

It is best to use soft sponges. On the other hand, use a soft kitchen towel to dry the pan. A paper towel also works, but make sure you only wipe the pan with the softer side. Also, avoid rubbing the pan vigorously. It is best to let it dry naturally and catch the excess water with the aforementioned towels.

No more scrubbing the Teflon pan. It couldn’t be simpler, faster and cheaper. All you need is one liquid