The natural flavor of herrings is quite intense, so they need to be treated to make them delicious and soft. Learn new ways to prepare them.
The bitter taste of herring may be the result of many factors. Above all may result from improper storage of the fish. Histamine naturally occurs in herring, which is associated with the spoilage process of the fish. Its high concentration may be responsible for the bitter taste. For this reason, it is important to store fish in refrigerated conditions.
The fish may also become bitter as a result improper soaking and marinating. A common mistake is improper preparation of onions. Raw vegetables release sulfur into the dish, which gives the dish an unpleasant, strong taste. For this reason, the onion for herring should first be scalded or sprinkled with salt.
A lot also depends on the species and quality of the fish purchased. They have the most delicate meat and mild taste matias, i.e. young herrings. They are fatty and less salty, so they do not require long soaking like regular herring. Fresh, wild herrings or those of lower quality may have a bitter taste.
When we buy herrings in the store, it is worth paying attention to their structure and color. The meat should be firm and relatively hard. It is better to avoid fish that have become dull or have a yellowish color.
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Soaking herrings in water is the most popular method, used in many homes. It softens the taste of the fish and gives it a delicate structure. However, it is neutral and it will not add additional flavor to the meat. For this reason, it is worth experimenting.
People who love fish know perfectly well that lemon juice goes perfectly with their taste. It is also worth using it for herring. It is worth replacing plain water with carbonated water enriched with lemon juice. This way, the herrings will have a more delicate taste and smell and a better structure – they will whiten slightly and their bones will not be so noticeable. The meat will become tender and soft.
Soaking herrings with acidic ingredients is a great way to improve their consistency. For this reason, the herring can be soaked in water with apple cider vinegar, a bit of sugar and spices such as allspice or bay leaf. This solution will definitely appeal to people who like . To prevent the herring from being too spicy, mix water and vinegar in a 2:1 ratio.
Tender and tender meat can be easily obtained when soaked herring in milk. It will give them a subtle taste and smell. If we prefer sour herrings, we can replace the milk with buttermilk. It will also take care of the structure of the meat, but will give it a more interesting taste.
It is also perfect for soaking herring alcohol. Can be used for this treatment red wine. You should first boil them with spices and sugar for about 5 minutes. Leave the marinade to cool. Meanwhile, cut the herrings that have been previously soaked in water and place them in a jar together with the sliced onion. Pour the wine marinade over everything and put it in the fridge for at least a few hours.
Source: Terazgotuje.pl, kontakter.pl