Dried mushrooms are a real treasure of nutritional value and a tasty addition to many dishes. However, in order to be able to enjoy them for a long time, it is necessary to store them properly. Here’s a surefire way to keep dried mushrooms fresh and not damaged by moisture.
Drying mushrooms is a process that preserves their richness in nutrients such as protein, fiber, selenium, potassium, copper and B vitamins. In addition, the antioxidants contained in mushrooms help to fight against free radicals, which contributes to the protection of cells from premature aging. These mushrooms can be used in various dishes. However, their storage requires certain knowledge.
Keeping dried mushrooms in excellent condition is a matter of proper storage. The key is to use a clean, dry and airtight container – a container with a tight-fitting lid is ideal. It provides protection against moisture, which is the biggest enemy of dried mushrooms.
First, place the mushrooms in a dry, shady place at room temperature, such as a kitchen cabinet, where moisture does not accumulate. Then, for better protection, add a few grains of rice to the container, which naturally absorbs moisture, or a bay leaf, which repels food moths.
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