Walnuts it is a delicacy that many people love. Both adults and children enjoy eating them. It is a delicious snack in itself, but they are also an ingredient of many desserts, cakes and, for example, delicious breakfast oatmeal.
The use of walnuts in cooking is extremely wide, and they are also a valuable source of vitamins and antioxidants. They have a very beneficial anti-inflammatory effect and also support the immune system. So there are plenty of reasons to eat them. Sometimes, however, it happens that after removing the nut shell, what awaits us is not a deep, intense, delicious taste, but an unpleasant surprise – bitterness. How to deal with it to enjoy the distinctive flavor of nuts?
Let’s start with this why are walnuts bitter in general – what is the cause of this? It’s quite simple. There is a good chance that they were peeled incorrectly, because their skin is responsible for the unpleasant taste.
However, it should be remembered that the walnut peel contains a lot of nutritional value – that is why many people do not pay attention to the bitter taste. However, if this bothers someone, there are ways to deal with it.
First, very simple way to get rid of bitterness from walnuts is to bake them in the oven. Many housewives know this recipe and willingly use it – a temperature of 180 degrees and about 6-7 minutes of baking is enough. Another option is to roast the walnuts in a dry frying pan.
Some people, to get rid of the bitter taste, pour boiling water over walnuts (preferably twice) or boil them in milk for about 5-6 minutes. This method is great, especially if you plan to use the nuts later to prepare a dessert – the milk makes their flavor a bit more delicate.
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