I soak it in a paper towel and place it on the pan. A great way to clean a burnt pan from the bottom
High temperatures and jumping fat may cause the bottom of our pan to become covered with a layer of burnt oil. This is a common problem that should not be ignored. A burnt pan is not suitable for frying. and oil may get into food. Burning causes the pan to deteriorate faster. In the case of a burnt pan, traditional dishwashing agents fail. It is best to use home, proven methods. I always deal with burnt spots in the pan with baking soda. I mix it with water in 2:1 proportions. I mix until a thick paste is formed and gently soak a thick layer of paper towel in it. Then I put it on a burnt pan (for better results, you can also add citric acid). for about several dozen minutes. Baking soda dissolves the burnt substance perfectly and is safe for the material of the pan. After removing the paper towel soaked in baking soda, I wash the pan with warm running water.
Home remedy for a burnt pan
According to my mother-in-law, the most important helper for kitchen problems is citric acid. It can save many cooking mistakes. Citric acid is a brilliant antioxidant that will successfully dissolve any burnt residue on the bottom of the pan. My mother-in-law always mixed a few teaspoons with water and boiled it until it boiled. She poured it all into the sink and soaked the burnt bottom pan in it. She kept the pan in such a bath for several hours, then wiped it and washed it with dish soap. The burn dissolved practically in the blink of an eye and the pan was as good as new.