Christmas is already around the corner and many people are asking what kind of cakes to prepare for the Christmas table. Unfortunately, the high price of butter can derail plans to prepare Christmas meals. Fortunately, we don’t have to give up preparing homemade delicacies at all, just look for clever substitutes. Is it possible to replace butter in baked goods? It turns out that there are quite a few alternatives.

Margarine – so quickly replaced butter

If you also think that butter cannot be replaced by anything else in baked goods, you are wrong. A cheaper alternative is, of course, margarine, which can also be crushed, whipped, but also melted like butter.

  • It can be used in buns, but also in short and sourdough cakes.
  • In addition, margarine can also be used as a base for creams, which are used to layer the sponge body.

If you want to replace butter with margarine, you have an easier task, because this substitute is used in a 1:1 ratio in baking.

Oil – proportions are important

Vegetable oils they also go well with baked goods. Rapeseed is the most suitable.

Why rapeseed oil?

  • Because it has the most neutral taste and smell of all, so it is practically unnoticeable in the finished pastry.
  • Some people recommend olive oil, but it has a characteristic aftertaste. This fat is best added to savory chocolate cakes with fruit or nuts.

Chocolate cake without a gram of butter? Take a banana

Are we planning to bake a cake or a chocolate brownie? You can reach for the banana. A simple fruit perfectly combines the ingredients for baking, so it can replace both butter and eggs. Unfortunately, you have to take into account that the addition of fruit will affect the taste of the cake, so you have to factor that into your baking plans.

How to use banana in baked goods?

  • Just peel it and then blend it or mash it thoroughly with a fork.

As a substitute, the banana must be present in the same proportion as the butter in the cake baking recipe.

Avocado? Here is the fattest fruit

We have ripe avocados on hand, but we don’t have time to go to the store for butter? We can prepare a great substitute for baking from this fatty fruit.

  • It is enough to make a puree from it, which is suitable for sandwiches and is also excellent for baking cakes.
  • If you mash the avocado thoroughly with a fork or blend it, you will get a full-fledged substitute for butter.

How to use it? In the same proportion as butter.

  • Avocado puree is best used in cakes containing fruit – softens the somewhat bland taste of our spread.
  • Also note that the avocado will color the cake green. However, if you want to mask this color, simply add cocoa to the recipe.

Special fat – coconut oil

Sometimes we need butter in a solid form in baked goods, so neither banana nor avocado will do the job properly. In such a situation, we can use another substitute. It is coconut oil.

  • It has the required consistency and will be great for preparing sweet Christmas treats.

Only this side is suitable for baking. The principle of using aluminum foil is simple