The main ingredient of pasta is flour. This is what is responsible for the sticking that occurs during cooking. Find out how you can prevent this process.
There are a few aspects to keep in mind when cooking pasta. When we take care of them, we will be sure that it will come out firm and not sticky.
At the very beginning you need to choose the right pot. It should be bigto give the pasta more space. The wider and higher it is, the lower the risk of failure. We should pour a lot of water over it. It is assumed that the best proportions for cooking pasta it is 1:4, i.e. one part of pasta per four water. When these two conditions are met, the pasta won’t even need to be mixed. Just let it cook so as not to unnecessarily affect its structure.
The time that the pasta needs to cook is indicated on the packaging. It is worth following the manufacturer’s instructions and not prolonging this process. If you are afraid that it will be hard, just try it before straining.
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To avoid the pasta from sticking together, many people choose to: pouring a bit of oil or olive oil into a pot of boiling water. However, this is not effective. The oil remains on the water surface and does not affect the final effect. It can only increase the calorie content of the dish and its taste.
After draining the pasta, many people immediately rinse it with cold water. This is a process called hardening, which is extremely popular. However, it doesn’t always make sense. If we add pasta to the sauce, it is better not to do it. Thanks to this, the starch will add flavor to the dish and the product will absorb the flavor of the dish. Tempering the pasta will be useful if you want to leave it for later or add it to a salad. In this case, rinsing it with cold water will actually be a good idea.
Sticky pasta is no problem. Before use just pour boiling water over it. This way it will soften and immediately change its structure. Once prepared, we can add it to the sauce – these ingredients can be easily combined.
If the pasta remained on the metal strainer and stuck together, we have one more option. We can place it over boiling water. Water vapor will immediately affect its consistency. After 2-3 minutes it will be ready for use.
Source: Terazgotuje.pl, kontakter.pl
