Coffee with eggs is an unusual and unpopular combination in our country. Don’t let this vision put you off, because it’s a real delicacy abroad. Try this unique drink and benefit from its health benefits.
In many parts of the world, breakfast looks very similar – eggs in any form and coffee. However, the Swedes decided to combine these two things, and as a result, coffee with eggs was created. In the Scandinavian version of the drink egg is used as a clarifying agent to strengthen and refine the black infusion.
Swedish coffee is prepared by: adding a whole, broken egg, with the shell and mixing it with ground coffee. Pour hot water into the mixture, and when it is all brewed, strain the drink through a strainer. As a result, the stimulating drink will taste much better.
An egg added to coffee has a purpose getting rid of impurities from the infusion. Thanks to this, coffee becomes healthier, and what’s more less bitter and sour than usual. Its consistency is creamier and smoother.
Coffee with egg is not only about taste and sensations. It is also wealth vitamins A, E, D, K, vitaminsn. from group B. In addition, it will provide valuable phosphorus, potassium, calcium, iron, magnesiumand even fatty acids omega-3 i omega-6.
As a result coffee with eggs will be great for your mind. It will stimulate the body to act, improve concentration and absorb new things. Additionally, it can help improve short-term memory.
Drinking coffee with eggs regularly can help you lose excess weight and unwanted belly fat. The caffeine in the drink will reduce the feeling of hunger, which will prevent you from snacking on unhealthy snacks between meals. What’s more, metabolism will be acceleratedreducing the amount of constipation and removing deposits from the intestines.
Coffee with egg has properties protecting the liver against damage. The organ will also be protected against fatty acids, because the drink will remove excess cholesterol and will help maintain its proper level in the blood. For this reason it will also work well on the heart and the entire circulatory system.
To make coffee with eggs we need: ground coffee beans, egg and water. For kitchen equipment, we will use a small pot and a thick strainer.
First of all, you should scald the egg with boiling waterwhich will eliminate unwanted pathogens and bacteria from the shell. Boil a glass of water in a pot. Meanwhile, in a separate bowl, thoroughly mix the coffee and the whole beaten egg. Remember to add the shells as well.
When the water boils, reduce the heat and Add the egg and coffee mixture to the pot. We cook everything for 3 minutes. When the grounds start to clump together and rise up, remove the pot from the heat.
Add a glass of cold water and coffee to the infusion, leave for 10 minutes. During this time, the grounds should completely sink to the bottom. Then pour the drink through a fine strainer. Coffee with Swedish eggs is ready to drink.
Source: Terazgotuje.pl
