Make this dish when you are short on time. Even a layman can handle this casserole

Casserole for dinner is something for lovers of pasta, vegetables and various types of cheese. Distinctive parmesan and cheddar on top, and cream and egg sauce with creamy ricotta and salty feta cheese will go perfectly with the other ingredients. The dish is filling, colorful, and its preparation does not take long. It is worth remembering that you can also smuggle other ingredients from your fridge into this dish, so nothing will go to waste.

Before you start cooking, get an oven-proof dish. To do casseroles for dinneryou will need:

• 500 g chicken fillets,
• 200 g orzo pasta,
• 1 red pepper,
• 1 yellow pepper,
• 1 broccoli,
• a few cherry tomatoes,
• 50 g grated parmesan cheese,
• 50 g sera cheddar,
• 1 tablespoon of gyros spice,
• half a teaspoon of ground sweet pepper,
• half a teaspoon of granulated garlic,
• rapeseed oil for frying.

Sos:

• 2 eggs,
• 150 g of ricotta cheese,
• 100 g of feta cheese,
• 50 ml of cream 30 percent

Start by preparing the chicken fillets. Cut them into cubes, season with gyros spice, ground sweet pepper and granulated garlic. Season lightly with salt. Stir well. Set aside for 10 minutes.

Boil water in a pot with salt, add orzo pasta and after 5 minutes add broccoli divided into florets. Continue cooking for about 10 minutes and strain.

Wash the peppers, dry them, remove the seeds and chop them into medium cubes. Chop the onion finely. Cut the cherry tomatoes in half.

Prepare the sauce. Mix eggs with ricotta, feta and 30% cream.

Pour a spoonful of sauce into an ovenproof dish and spread it all over the bottom. Put the pasta with broccoli and put the chicken and prepared vegetables on top. Pour the sauce over it. Sprinkle everything with Parmesan and cheddar cheese.

Place in an oven preheated to 180 degrees Celsius and bake for about 30 minutes.

Sources: Terazgotuje.pl