What should the drawer under the oven be used for? We usually store baking trays, cake tins or small kitchen utensils in it. However, it has a hidden feature that few people know about.
In most cases, a narrow drawer is placed under the oven. It has a specific purpose. Although oven manufacturers usually inform us of this in the appliance’s user manual, we usually don’t read it that closely. So what is the purpose of the drawer under the oven? It is used for more than just storing kitchen accessories.
Hidden function of the oven. Few people know what a special socket is for.
Usually, the drawer under the oven is not deep, but only deep enough to fit trays, molds or baking paper. Some people even store dry food there – pasta, flour or grits. It turns out to be a mistake to use it this way. According to appliance manufacturers, you can put food in it, but for a completely different purpose.
The drawer under the oven has one very important function, which is why it is essential that it be placed just below the appliance. But when this device heats up, warm air enters it, and it will be best if you use it as a place to heat food. For those who do not have a microwave oven, this will not only be a great convenience, but also a healthier alternative. You can keep food warm in it until it is served on the table. This is especially useful when the main dish is baking in the oven and the side dishes are already ready.
If the drawer is deep enough, you can also store several plates under it and serve dinner on warm plates.
In addition, you don’t have to worry about the dishes cracking – because the temperature inside the drawer is not that high.
What not to put in the oven?
Many people ask what they should not have in the drawer under the oven. Be sure not to put plastic containers and temperature-sensitive objects in it, if the drawer heats up during baking. Do not store flammable items such as kitchen towels there. It is not even a suitable place for glass containers, which are not heat-resistant, or wooden spoons, cutting boards, because they can dry out and crack when exposed to heat.
Do you leave the oven open after baking? You probably don’t realize the consequences
