Do you want delicious, but not too complicated ham-based dishes on your table? If you’re stuck for ideas, try one of the five recipes below. At the very end of this article you will also learn a little more about how to choose a good pork ham. Enjoy your meal!
Did you know that ham is a fantastic base for preparing many interesting dishes? It is perfect for making delicate and crispy cutlets, goulash or roulades. If you haven’t tried making these dishes in your kitchen yet, Christmas will be an excellent opportunity for this. What is very important, the unique taste of the quick dish will certainly satisfy the demanding palate of red meat lovers.
Pork ham chops
To make battles you need:from pork hamwhich you cut into equal slices, and also rapeseed oil, onion, salt, pepper, allspice, bay leaves, rosemary and lovage. Gently break up the slices of meat you have prepared and season them to your liking. Heat the rapeseed oil in a deep pan and fry the chopped onion in it. Add the ham and then fry the cutlets on both sides.
The finishing touch to the above dish is adding aromatic herbs and a glass of water. This will create a unique sauce, simmer the ham for 30 minutes until soft. This type of gravy is perfect with various groats, baked potatoes, Silesian dumplings and red cabbage.
Ham stew
A slightly more advanced item on today’s list is ham-based goulash. You can bring out the character of this dish by using colorful vegetables, fresh herbs and appropriate spices. If you want to serve them, stock up on:pork rind, carrots, onion, garlic, rapeseed oil, potatoes and wheat flour. It’s also a good idea to make vegetable broth in advance. This delicacy will be complemented by: bay leaves, allspice, sweet pepper, pepper and salt.
Start following the above recipe by thoroughly washing the meat and cutting it into even cubes. Coat the resulting pieces in flour and then fry them in oil in a deep pot. In the next step, add finely chopped onion and garlic. Pour its contents with vegetable broth. If you don’t have time to prepare it, use a ready-made stock cube, for example poultry or beef.
Wash, cut and add the carrot to the stew, then start seasoning it. Cook it over low heat – the lid should be slightly open so that the steam can escape freely from the vessel. At the very end, add potatoes cut into eighths to the dish. Heat the goulash for about half an hour, season it with salt and it’s ready.
Ham roulades
Do you want to surprise your loved ones with a slightly more complicated dish? Then conjure up for which you will use handmade pickled cucumbers. How to prepare this dinner item? For this you need ingredients such as raw pork ham, onion, boneless smoked bacon, mustard, olive oil and pickled or pickled cucumbers – of course, you can simply take the last item out of your pantry.
How to make ham roulades step by step? Start by portioning and breaking the meat into thin slices. Spread each of them thoroughly with mustard and top them with chopped pickled cucumber, bacon and finely chopped onion. Wrap the meat into rolls and tie them with thread. If you don’t have it, it doesn’t matter – you can also fasten the slips with toothpicks.
Heat the olive oil in a pan and fry the meat rolls on all sides until they turn golden. Finally, place them in an ovenproof dish, cover the whole thing with aluminum foil and place in an oven preheated to 200 degrees for about half an hour.
Ham in jelly with egg
Don’t worry – if you don’t feel competent enough in the kitchen to prepare such complicated dishes as zrazy, we have something much less time-consuming, but equally effective, for you. What is it? Nothing else than that ham in jelly with egg. This option is perfect both as an appetizer and as an addition to the main course.
What ingredients will help you when preparing ham in jelly with eggs? You will need it most of all sandwich ham, eggs, gelatin, cream cheese, horseradish, vegetable broth and salt and pepper. Start the cooking process by hard-boiling the eggs, letting them cool, peeling them and cutting them into quarters. Mix horseradish with cream cheese and season to taste. Spread the ham slices with cheese, place egg quarters on them and roll them up.
Place the ham slices in a deeper dish. In the next step, boil the broth in a pot, add the gelatin and stir until this ingredient is completely dissolved. Pour the cooled broth and gelatin over the ham and place in the refrigerator for about five hours.
Ham stroganoff
Fans of heavier items should buy a large piece of ham as soon as possible, because it can be used to create delicious . To make it you need: pork ham, onion, 18% cream, wheat flour, tomato puree, poultry broth, rapeseed oil, garlic, salt and pepper.
First, cut the ham into small strips. Heat the oil in a pot, add the meat and heat-treat it for about 10 minutes. Chop the onion into cubes and pass the garlic through a press. Then add them to the pot with the meat and fry for about five minutes. At the very end, pour the broth into it and simmer for half an hour.
Place wheat flour, cream and tomato puree in a bowl. Pour a few tablespoons of hot broth into the ingredients and mix everything thoroughly. Transfer the contents of the vessel to the pot and simmer the liquid over low heat until the sauce thickens. It is worth sprinkling the ham stroganoff with fresh parsley at the very end and serving with cooked buckwheat and sauerkraut salad. Fingers lickin’ good.
Before you start implementing one of the above recipes, it is worth purchasing high-quality meat. How to choose a good pork ham? If you decide to buy a packaged product, choose one with the shortest possible ingredients and without unnecessary additives. In turn, consumers who decide to buy products from under the counter should pay attention to the uniform color and lack white hypertrophies – contrary to appearances, these are not fragments of fat, but the so-called carrageenan trees. These mean that the ham contains too much water and little protein. These types of articles are of low quality and have little to do with a healthy and balanced diet.
Sources: Terazgotuje.pl
