How to fry carp on Christmas Eve? Contrary to what it seems, preparing fish before Christmas is not easy. It is not uncommon for the meat to smell like mud and the wrapper to stick to the pan and detach from the other parts. Is it possible to avoid it? Learn how to prepare carp.

Tomorrow, like every year, we will sit down at the Christmas dinner table with our loved ones and enjoy the festive goodies. One of them is fried carp. Although it is a traditional dish that is eaten every year in many households, it requires a lot of skill to prepare.

  • It is not only about filleting and removing the scales, but also about the frying itself.

It often happens that, despite many hours spent in the kitchen, the fish does not come out as we would like. Find out what the problem is and how to prepare carp so that the whole family can enjoy it.

How to get rid of the smell of mud from carp? Do this before frying

Carp is a strange fish that not everyone likes. The main problem is its intense smell, which resembles the bottom of a river. Contrary to appearances, however, this may not be the norm. If you prepare and fry the carp well, there will be no trace of an unpleasant smell.

  • To do this, start by thoroughly soaking the fish in milk. Cold water with lemon and a pinch of sugar will also work well.
  • Soak the meat for about an hour, but don’t forget to dry it thoroughly before frying. This will prevent the coating from peeling off in the pan.

How to fry carp to make it crispy? This is how you check if the fish is ready

  • Before frying, choose the right type of fat, preferably one with a high smoke point. For example, rapeseed oil works well.
  • When you have chosen the fat, heat it properly in a pan.
  • Fry the carp for a few minutes until the skin turns brown. After this time, turn the meat to the other side.
  • In the meantime, reduce the heat to preserve the flavor in the fish and prevent it from burning.
  • Don’t forget to fry the carp without the lid. This will prevent the meat from becoming rubbery and make it more crispy.
  • To check if the carp is done, insert a fork into the thickest part of the carp at a 45 degree angle. When the meat is done, you will be able to easily cut it into pieces.

This is how you remove the scales from the carp. It will take you less than 5 minutes