Use this water for dough for dumplings and dumplings. They will melt in your mouth

There are probably very few people who imagine Christmas Eve without dumplings with cabbage and mushrooms and borscht with dumplings. These are classic Christmas dishes that we eat during Christmas. The key to making these dishes turn out great is the dough. In this case, many people believe that there is strength in simplicity. All you need is flour, water, salt and oil to make excellent dough for dumplings or dumplings.

Some may wonder what water to use when preparing the dough. It turns out that it is best suited for this purpose hot water. Thanks to it, the dough will become extremely soft, and the dumplings or dumplings prepared from it will melt in your mouth.

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Tomasz Strzelczykthe author of the “Oddaszfartucha” channel on YouTube, also believes that it is worth adding hot water to the dumpling dough. The creator shared with viewers his recipe for the dough for dumplings and dumplings. To make it you will need:

• 300 g of wheat flour
• 200 ml of hot water
• 3 tablespoons of oil
• 1 pinch of salt

The above ingredients should yield about 30 dumplings. If you want to stock up for the entire holiday season, it is worth proportionally increasing their quantity.

Preparation method:

1. Pour 3 tablespoons of oil and one pinch of salt into hot water (after boiling it in the kettle, it should stand for about 4-5 minutes). Mix everything until the salt dissolves.
2. Sift the flour into a large bowl. Pour it with prepared water, oil and salt.
3. Mix everything with a spoon. After a while you can start doing it manually.
4. Take the dough out onto a floured surface and knead it thoroughly for a few minutes. It should then be well aerated.
5. When the dough starts to come away from your hands, place it in a bowl, cover it with a cotton cloth and set aside for 40 minutes.

After expiration 40 minutes the cake is ready. Just roll them out and then stuff them with your favorite filling. Dumplings can be made classically with cabbage and mushrooms. Everyone will surely enjoy them during Christmas Eve dinner. Therefore, it is worth making a little more in advance.