For some people, baking cakes is the biggest nightmare of Christmas preparations. Fortunately, you can get around this by choosing sweet treats that do not require the use of an oven. They are simple to prepare and delightful in taste, which is why they can successfully replace traditional Christmas cakes.
Honey cake is a perfect choice for the holidays. Due to the kajmak mass, the taste is similar to traditional baked goodshowever, it is slightly less sweet thanks to the use of mascarpone cheese. However, the final effect is delightful and can be achieved in an extremely simple way.
The best thing is thatThe cake can be prepared even at the last minute because it does not require baking. When deciding to use ready-made kajmak mass, Making this cake will take literally a dozen or so minutes. Of course, preparing the kajmak mass yourself is also an option, but then it is worth setting aside about 2 hours for cooking it.
Making the cake itself is quick and simple, so even people who don’t usually prepare sweet treats can handle it. with kajmak mass, it is a simple, quick and delicious solution, perfect for the Christmas table.
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Cajmak mass is the basic ingredientwhich is needed to make the cake. Apart from that mascarpone cheese and biscuits are important, which will successfully replace baked tops in the traditional version of baking. For this purpose, you can use classic butter biscuits or choose their chocolate version. To make the honey cake, you will also need the following ingredients:
- 500 g of kajmak mass
- 500 g of mascarpone
- 200 g of biscuits
- 180 ml whipping cream 36%
- 50 g of powdered sugar
- Optional: roasted almonds for sprinkling the cake
Preparation method:
With the kajmak mass ready, Start preparing by lining a baking tray with baking paper and placing the biscuits on it. Spread half (250 g) of the kajmak mixture on them and then cover it with biscuits.
Proceed to preparing the fluffy mascarpone cheese mass. To do this, beat the cream with powdered sugar in a tall bowl. Then, spoon by spoon, mix everything with mascarpone cheese. Spread the cream onto the biscuits, spreading it thoroughly. Cover everything with the remaining biscuits.
Use the remaining part of the kajmak mixture on top of the cake. To give the cake an even more festive character, decorate them with crushed gingerbread or roasted almond flakes. Put the cake in the fridge. Enjoy your meal!
