In many households, onions are a must on the shopping list. We use it for dinner, add it to bread or salad. Unfortunately, her slicing usually involves crying. How to cut onions into slices or cubes without tears?
Onions are undoubtedly one of the most frequently used products in the kitchen. We appreciate its wide application, but at the same time we suffer because of it, because cutting it is a very unpleasant activity.
When cutting, we damage the structure of the vegetable and release an enzyme called allinase. A gas is then produced which is in the form of irritating sulfuric acid and causes watery eyes.
How to prevent onions from stinging your eyes? Do this half an hour before cutting
The mucous membrane produces tears as a defensive reaction. Once you smell a specific smell, it will be too late to do anything. Before cutting onions, you should take care of your comfort.
- First, you need to put it in the refrigerator (you can also use the freezer) for 30 minutes. This will cause it to secrete less allinase.
- Another good way is to submerge vegetables in ice water. The colder the better. This will give a similar effect to a refrigerator.
Ways to cut onions without tears. It is worth trying them when cooking
- Another good way is to cut onions in the company of a burning candle. Irritating fumes then rise into the room.
- In addition, it is worth soaking the knife in cold water. Just pour a little liquid into a bowl, place it next to the plate with vegetables and occasionally dip the cutting tool into it.
- It is much better to use cutlery with a smooth blade. Cutting an onion with a serrated knife destroys its layers, releasing more of the irritating enzymes responsible for watery eyes.
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