The British royal family is known for the rigor with which it preserves its traditions, but also for its ability to adapt to new times. Christmas, one of the most celebrated times in the royal calendar, reflects this duality. While the Christmas Eve menu retains some dishes iconic to the royal family, others have been replaced over the centuries.
This year, the program has undergone a slight change: the traditional pre-Christmas lunch, which always took place at Windsor Castle during the reign of Elizabeth II, will take place at Buckingham Palace. The Christmas Eve celebration remains at the Sandringham estate, where the family gathers for a gala cocktail followed by Christmas Eve dinner.
What does the royal family eat at Christmas Eve?
If there is one thing guaranteed on the Windsors’ Christmas table, it is that cod, so emblematic of Portuguese tradition, is off the menu. Darren McGrady, former chef to Queen Elizabeth II, revealed to BBC that Christmas dinner during his tenure consisted of classic British dishes:
“We usually had turkey with sage and onion stuffing, Brussels sprouts with bacon and chestnuts, parsnips and carrots – it varied from year to year – mashed potatoes, roast potatoes, homemade gravy and Christmas pudding with brandy sauce.”
With the accession of Charles III to the throne, turkey remains the center of the Christmas menu. Tom Parker Bowles, stepson of the monarch, confirmed to the that the tradition will be maintained:
“I know there is turkey, cabbage and church. And I have to take a suit and a coat to dinner.”
The remains that became a feast
If, on December 25th, the table is full of elaborate dishes, the following day, known as Boxing Dayis marked by simplicity – but with a touch of sophistication. Carlos III has a special taste for a dish made with the remains of the turkey. According to Tom Parker Bowles, the recipe involves wrapping the meat in breadcrumbs and seasoning with Worcestershire sauce, Tabasco and mango chutney. The recipe was included in the book Cooking and the Crownpublished this year.
Changes over the centuries
The real Christmas Eve was not always so modern and simplified. During the Edwardian Era, extravagance ruled the table. Among the dishes served, a boar’s head jelly stuffed with minced meat, tongue, cheek, bacon, truffles and pistachios stood out.
In the early 20th century, especially in 1908, it was common to serve roast swan, a rare delicacy that reflected the luxury of the time. These dishes disappeared over time as tastes and expectations changed.
Preserving tradition, but with a modern touch
Although the British royal family’s Christmas spirit is deeply rooted in tradition, adaptations over the reigns show an evolution that mirrors the country’s own history. Whether more modest dishes or creative recipes to use up leftovers, Christmas Eve continues to be a time of celebration, unity and, of course, respect for traditions.
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