You will make this sponge cake in a pan. It will come out as fluffy as a cloud

by Andrea
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You will make this sponge cake in a pan. It will come out as fluffy as a cloud

Sponge cake fried in a pan is a perfect idea for a tasty breakfast or a quick one. We can serve it with our favorite additions, making it an ideal base for various sweet dishes. In addition, we can prepare it quickly and easily, and at the same time it will have the same taste and consistency as a baked sponge cake. We show you how to make it.

If you want to prepare a quick and easy dessert that can be made without baking, it’s worth making it delicious and fluffy using only a frying pan. It tastes amazing and delights with its delicacy and fluffiness. It’s a good idea for a sweet and tasty breakfast, as well as for a dessert or a quick snack. We can administer it, among others: with fruit, honey or yogurt.

In addition, we can prepare it in no time, and the recipe itself is suitable even for cooking enthusiasts. Moreover, unlike a classic sponge cake, the one prepared in a pan does not require the use of large amounts of sugar.

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Preparing this tasty and quick pan dessert is not difficult. In addition, the advantage of this recipe is that we do not need many ingredients to make it. What’s more, all of them can be easily found in every grocery store. Here are the essential products:

  • 2 eggs,
  • 2 tablespoons of flour,
  • 1 tablespoon of rapeseed oil,
  • 1 tablespoon of milk,
  • 1 teaspoon of vanilla sugar,
  • sun

To prepare the sponge cake from the pan, start by separating the egg whites from the yolks. Then beat the egg whites until stiff, adding a little salt. Gradually add the yolks, stirring the mixture all the time. After adding the yolks, add the sifted flour and milk, constantly mixing all the ingredients.

The next step is to pour oil into the pan and spread it thoroughly over the entire surface. Nand pour the previously prepared mass into the heated pan. Fry it until the bottom becomes golden-brown and then turn it over to the other side and wait until the sponge cake acquires the same color on this part as well. After frying, put the cake on a plate and add the ingredients of your choice, such as fruit or whipped cream.

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