If you tend to put anything in the microwave without thinking twice, it’s time to change that habit.
The microwave is one of the most practical in the kitchen, making life easier for those who need to heat or prepare food quickly.
However, not all food can be placed in the equipment, as it can cause explosions, damage the device or even lead to accidents.
And if you tend to put anything in the microwave without thinking twice, it’s time to change that habit and discover the dangers behind the appliance.
6 foods that are dangerous and can explode in the microwave
1. Whole eggs
Microwave cooking a whole egg is a recipe for disaster, after all, when heated, the inside of the food creates steam and pressure.
This results in an explosion inside the device, causing a huge mess and potential burn risk.
2. Potatoes
Potatoes are part of many recipes, but they are also a hidden danger when placed whole in the appliance.
Just like eggs, they trap steam, which can lead to an unexpected explosion. In other words, to cook them in the microwave, remove the skin and cut into small pieces.
3. Grapes
Grapes may seem harmless, but when heated in equipment, they can generate a small explosion or even create an electrical spark.
This occurs because the amount of liquid in the fruit reacts to the waves in the device, generating excessive heat and, consequently, leading to an explosion.
4. Processed meats
Heating processed meats, such as hot dogs and sausages, in the microwave can be very dangerous.
The fat and liquids inside these foods can boil quickly, causing bursting accidents and hot splashes.
5. Tomato
Just like potatoes and eggs, tomatoes are a fruit that cannot be placed whole in the microwave.
Due to the large amount of liquid, when heated, the tomato creates a lot of steam and, thanks to the rigid shell that does not allow flow, the food can explode.
6. Containers with lids
Although this is not a food in itself, it is worth mentioning that any food placed in a container with a lid can explode.
The steam accumulated inside the container generates pressure, which can burst the lid or even break the container. In other words, always remove the lid when heating food.
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