Do not microwave these items. Some will lose their flavor and some will even cause a fire

What can’t be put in the microwave? Although it is a very convenient appliance that heats our dinner in a short time, unfortunately not all dishes can be treated in this way. It’s not just about spoiling the taste, but above all about our safety.

A microwave oven is one of those appliances that make our lives and everyday tasks easier. It allows food to be heated much faster and saves a lot of time. However, it is important to remember that not all products can be placed in it. Some foods lose their nutritional value and taste when taken out of the oven, and others may even catch fire. Find out what to watch out for when using a microwave oven.

What should you not put in the microwave? It is better not to heat these foods

Many dishes need delicious sauces to thicken the dish and add flavor. However, it is better to heat them in a pot on a classic stove. Putting them in the microwave would be a bad idea. The water in the sauces evaporates quickly and bubbles form on the surface. However, the heating may not be uniform and all the heat will collect upwards. When consuming this heated sauce, we can quickly burn ourselves. A similar problem occurs with some types of fruits and vegetables. We should not put, for example, dishes containing chili peppers in the microwave oven. As you know, this is a hot product and the capsaicin contained in chili peppers is responsible for their pungent taste. Although it is excellent for enhancing the taste of many dishes, it causes burning and pain when it comes into contact with the skin, mucous membranes and eyes. When heated in a microwave oven, water escapes from the pepper, along with the aforementioned capsaicin. When you open the door, you may be hit by irritating steam.

What is dangerous in a microwave oven? Watch out for these items

For your safety, do not use the microwave oven to heat frozen leafy foods such as lettuce, spinach or kale. As you know, these foods taste best cold and raw. After increasing the temperature, they lose their strength and nutritional value because water evaporates from them. However, the problem is not the loss of taste. With rapid evaporation, the leaves can catch fire, which leads not only to a malfunction of the stove, but also to a fire. Metal objects can also lead to a short circuit. Therefore, remember not to microwave food in metal dishes or in dishes decorated with gold.

Not everything can be heated in the microwave. Be careful. These products can even explode