From non-obvious culinary tricks to unusual ideas, learn how to use whipped cream in a creative way, surprising both yourself and your guests.
Whipping cream may seem easy, but anyone who has ever done it knows that this seemingly simple task can cost us a lot of nerves. That’s why we have prepared step-by-step instructions for you on how to do it. How to make good whipped cream? Above all use whipping cream with a fat content of at least 30%no less. Make sure that the cream is well chilledbefore you start whipping. If you have made purchases, avoid situations in which the cream is at room temperature, as whipping it will not be effective.
The bowl in which you will beat it must be dry. Wipe it well, just like the mixer tips. It is best if the bowl is chilled. Whip 500 ml of cream with two tablespoons of powdered sugar (you can also do without it if you prefer a natural taste). Mix at medium or high speed. If you want to stiffen the whipped cream more, add whipped cream fix powder and mix with powdered sugar for about 2 minutes. By this time it should be thick and stiff. Be careful not to mix for too long as it may curdle.
What to do if the cream curdles? This question may arise when something didn’t go as planned. However, not all is lost – there are ways to save even the most stubborn product. If you have the impression that the cream does not whip and remains liquid, it is best to put the bowl in the refrigerator. During this time, you can dissolve any flavor of jelly in 300 ml of boiling water. When it begins to thicken slightly, mix it with liquid cream. Put the mixture in the fridge, and when it starts to set, pour it over the sponge cakes, arrange fresh fruit on top and pour the previously prepared jelly – this way you will create a delicious cold cheesecake.
If the cream curdles completelywhich means that the buttery part will separate from the liquid part, put everything into a pot and heat over low heat until the cream returns to liquid form. Then add a flat spoon of gelatin dissolved in 50 ml of water, mix and put in the fridge. After about 2 hours, the mass should harden. Take it out of the fridge, remove any lumps and you can use the finished mass, e.g. to spread sponge cakes, and then pour jelly over them.
If small semolina-like lumps appear during mixing, do not continue mixing. Add 2 tablespoons of thick cream or sweetened condensed milk, mix gently and the cream will be saved. Whipped cream prepared in this way will help you add variety and delight every guest.
Often, when we prepare something, we have leftovers. Most often, we decide to throw them away, wasting the product unnecessarily, and only because we do not know how to use it. Even in the case of products such as cream, you sometimes have a surplus of it in the fridge. So how to use leftover whipped cream? We have prepared some ideas for you.
If you have children, whipped cream will be a great way to to diversify their daily portion of fruit a bit. Just add a little to them to make a unique dessert. This simple solution turns fruit into a real feast of flavors that kids will surely like.
Coffee becomes more exquisite when you add whipped cream to it. This is a great idea, especially if you love coffee experiments.
On a cold day when you wonder if it tastes better hot chocolate with marshmallows or whipped creamyou don’t have to choose. Simply add some cream and a few marshmallows to create a rich and aromatic drink. Or rather – perfect.
On hot summer days, we recommend it instead of hot chocolate ice cream decorated with whipped cream. This is a simple way to turn ordinary ice cream into real delicacies, especially when you add fresh strawberries, which perfectly combine with the delicate taste of whipped cream.
If you’re craving dessert, there’s nothing better than this dots of whipped cream on cakes and cakes. You can also choose your favorite dessert from the grocery store and decorate it with the remaining whipped cream.
Many of us have childhood memories related to crispy tubes with whipped cream. So why not make them in your own home? All you need to do is buy appropriate filling tubes or prepare them yourself from scratch, and then inject the whipped cream filling inside. Another creative idea for using whipped cream is to use it as donut fillings. To prepare this unique dessert, you must first knead the dough and fry the donuts, then at the very end cut them not completely and add whipped cream or inject it inside using a special stuffer. Donuts prepared in this way will surely quickly win the hearts of your loved ones.
If you don’t know whether whipped cream can be frozen, we have good news for you. You canbut how to go about it? Using a pastry bag or whipped cream dispenser, pipe your whipped cream into small piles on a baking tray lined with baking paper. Place the whipped cream in the freezer in the shape you want to use it. Cream freezes well, but once thawed it can no longer be transformed. Place the tray in the freezer for 3-4 hoursuntil the whipped cream hardens. Place the frozen pieces in an airtight container or bag and store them in the freezer for up to 6 months.
When you decide to use them, simply take out the frozen whipped cream clouds and place them on the dessert. They can be defrosted in the refrigerator, or serve them immediately as a sweet snack that tastes like homemade ice cream! You can also place the frozen cream directly on hot chocolate or a cup of coffee. They will gradually dissolve as you enjoy your drink.
Source: Terazgotuje.pl
