it can come out perfect if we remember a few very important aspects that should be taken care of when preparing it. Thanks to this, it will not be too dry and will not crack. However, it is not enough to only take care of the quality of the ingredients and that they are at room temperature, because there are also a few other aspects that cannot be forgotten.
If we want our cheesecake to be perfect, we must take care of several important issues. First of all, when adding a bit of wheat flour, potato starch or pudding, i.e. ingredients that are supposed to thicken it, remember to be careful with their amount. If we add too many of these ingredients, the cheesecake will be too heavy. At the same time, it is worth knowing that adding them is not necessary, and they are not needed at all for creamy cheesecakes.
Eggs are an essential ingredient of cheesecake. They have a light structure, so they work great as a leavening agent. However, if we want the cheesecake to be perfect, we must beat the eggs very well, because they are the secret to a high dough.
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It is also worth knowing what to avoid so that our cheesecake does not get cracked. The key is to don’t bake it at too high a temperature. This is a dessert that needs a stable baking temperature of about 150-170 degrees Celsius. Let’s also avoid turning on convection and choose top-bottom heating instead.
Also remember not to cool the cheesecake rapidly, as it does not like sudden temperature changes. It is best to do it gently, opening the oven door to prevent the cake from falling.
The even distribution of moisture and heat also influences whether the cheesecake will crack. For this reason, it is worth baking the cheesecake in a water bath. To do this, simply place a vessel filled with hot water under the cheesecake mold. It will ensure that our dessert bakes evenly and will have a beautifully smooth surface, and will remain moist.
However, if the surface of the cheesecake cracks during baking, we can still save our dessert. All we have to do is once the cheesecake has cooled down, spread it with cream mixed with sugar.
Then put the cheesecake in the oven preheated to 230 degrees Celsius and bake it for about 10-12 minutes. Thanks to the high temperature and the additional layer, the cracks will disappear and the top of the cheesecake will be even and smooth.
