It has probably happened to all of us that the pot burned a little after a sauce, soup, stew or anything else. You probably remember the tiring rubbing with a wire that hurt your hands and nails. There is another and much more effective way to clean the pot without scrubbing.
Nothing spoils the mood more than a burnt pot, pan or tray in the oven. Unfortunately, sometimes it happens to us that our kitchen utensils get into a state, that calls out for revenge, and then we have two options: either throw it away and buy a new one, or scrub and scrub it until it burns and hope the force of the friction works on the dirt and burns. Unless you know the patent. Yes, there is a third way.
How to save a burnt pot? It’s a trick for a medal
No one likes scrubbing and damaging their fingers to accidentally start a burnt pot. However, you don’t have to do it after all. There’s the old-fashioned way: lemon juice and baking soda. If this works for someone, congratulations, but it may not work for large burns. Another solution is more effective.
Once, my husband saw me scrubbing a pot with rubber gloves on, in which the food had burned a little. It wasn’t going very well and my hands started to hurt, then he recommended me to try a trick he saw on one of the social networks. He turned on the kettle and pulled out a cube for the dishwasher.
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I poured out the water I was going to use to clean the pot and put the capsule in the dishwasher instead. Then I poured boiling water over it all and waited. After about a few minutes, I scrubbed the bottom with a toothbrush and let the trick work. And it worked brilliantly. I left the pot like this for an hour and after this time the bottom was clean and I felt like I had been given wings. My husband earned a pork schnitzel with cabbage for this trick. Even if the cabbage burns slightly, I won’t think about scrubbing the pot.
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