Meatballs are an integral part of dinner in many Slovak households. This seemingly simple dish can take on a whole new character with a little creativity in the choice of ingredients. We recommend what you can use instead of breadcrumbs to change this recipe.

Basic ingredients such as minced meat, eggs, herbs and breadcrumbs are used in the preparation of meatballs. However, by experimenting with ingredients, new flavors and textures can be added to this dish.

  • Nuts are an excellent alternative to breadcrumbs. Ground or finely chopped, they not only enrich the dish with healthy fats, but also give it an unusual taste and the required crunchiness.
  • Traditional breadcrumbs can also be successfully replaced with oatmeal. They are a rich source of fiber, which has a beneficial effect on our body. If you want to prepare them properly, cover them with hot water and leave them soaked for a while.
  • On the other hand, ground almonds, flax seeds or bran are intended for those who care about a healthy diet on a daily basis. Thanks to them, minced meatballs can become an ally of healthy digestion and act against unwanted constipation.
  • Ground cornflakes are another way to add crunch to meatballs while keeping them juicy.

These simple modifications can transform familiar and favorite dishes and give them a new character.

Discard the wheat flour from the chamber. This replacement will fill you up and boost your metabolism. You are done with snacking