Cheesecake is a dessert that is not missing from many tables during the holidays. This is not surprising, because it is extremely tasty. However, it is a cake that is quite demanding and sometimes it only takes a small mistake or a moment of inattention for it not to turn out the way it should. We recommend what to do to prevent the cheesecake from cracking and how to fix it when it happens.

Cheesecake can be perfect, if we realize several very important aspects during its preparation. This will ensure that it is not too dry and does not crack. However, it is not enough just to make sure that the ingredients are of good quality and at room temperature, because there is also a few other aspects that we must not forget.

What should be considered when preparing cheesecake? This will make it perfect

  • First of all, when you add some wheat flour or potato starch or pudding, i.e. the ingredients that are supposed to thicken it, don’t forget to pay attention to the amount.

If you add too many of these ingredients, the cheesecake will be too heavy. At the same time, it is necessary to know that it is not necessary to add them and they are not necessary at all for creamy cheesecakes.

However, eggs are the basic ingredient of cheesecake. They have a light texture, so they are ideal as a fluffy product.

  • However, if you want the perfect cheesecake, you have to beat the eggs very well, because they are the secret to a fluffy and tall cake.

What should you do to prevent your cheesecake from cracking? This is something to think about

It is also worth knowing what to avoid so that our cheesecake does not crack.

  • The key is not to bake it at too high a temperature. It is a dessert that needs a stable baking temperature of around 150-170 degrees Celsius. Also, avoid switching on the thermo circuit and choose top and bottom heating instead.
  • Remember not to cool the cheesecake quickly, as it does not like sudden changes in temperature. It is best to proceed carefully and open the oven door so that the cake does not fall.

The even distribution of moisture and heat also has an effect on whether the cheesecake cracks.

  • For this reason, it is good to bake the cheesecake in a water bath. To do this, just place a bowl filled with hot water under the cheesecake mold. This will ensure that the cheesecake bakes evenly and has a beautifully smooth surface while remaining moist.

How to save a cracked cheesecake? A simple trick is enough

However, if it happens that the surface of the cheesecake cracks during baking, we can still save our dessert.

  1. All you have to do is spread the cream mixed with sugar after the cheesecake has cooled down.
  2. Then put the cheesecake in an oven heated to 230 degrees Celsius and bake it for approximately 10 to 12 minutes.

Thanks to the high temperature and the additional layer cracks will disappear and the top of the cheesecake will be flat and smooth.

This lemon cheesecake is easy to make and insanely fluffy. Perfect for Christmas