Engage the vegetable peeler in cooking. The result will be worth it!
It’s a small thing, but it makes work in the kitchen a hundred percent easier. We are talking about a vegetable peeler (but of course you can also peel fruit with it). Thanks to it, you can remove unwanted skins from fruits faster, more comfortably and without major scars on your hands. But few people know that the kitchen scraper is an invention that was patented only in 1936, until then the knife was pretty popular. And that sometimes hurt!
Video author, Appetizing – Meat Recipewill show you how to prepare the specialty step by step. More on the channel YouTube.com.
Source: Youtube
Decorative matter
If you have a kitchen scraper at home, don’t just use it for peeling. It will also help you with the preparation of various specialties. It will come in handy, for example, when “slicing” cucumbers or carrots for salads. “You can also use a scraper to decorate sandwiches. For example, you can cut a piece of cheese, vegetables or fruit for her and make different motifs, for example carrot blossoms,” recommends the expert.
Cooking aid
According to the author of the video Lekere Kuche, you can also use the scraper for cooking. Don’t you believe? Here is one of them… Try the delicious chicken breast with potato side dish. They’re ready to go! How to do it: Peel two potatoes. Prick them on a fork and then ‘slice’ them with a vegetable peeler. Put the potato scraps in a bowl, cover with water, mix lightly and set aside.
Potato-meat dough
Prepare two chicken breasts and cut them into cubes. do you have Then return to the bowl with the potato pieces and drain them thoroughly (perhaps using a colander). Mix 1 egg, a little salt, pepper and 1 tablespoon of plain flour into the resulting potato mass. Finally, mix in the chopped meat.
Such a dense omelette
Heat some oil in a pan. Coat the bottom with the meat-potato mixture and roast (with the lid covered) for at least 15 minutes on each side. Finally, grate 80-100 g of Italian mozzarella cheese and layer it on half of the flatbread. Cover it with the other – empty part – and fry until golden.
Finally, a fresh salad
Meanwhile, prepare the salad. How to do it: Finely chop young cabbage. Mix it with grated carrots and “half rings” of salad cucumbers and chopped celery stalks. Season the salad with salt, pepper and 1 tablespoon of plain yogurt and 1 tablespoon of mayonnaise. Put the meat “omelet” on a plate, cut it in half and serve together with a crunchy vegetable salad. Bon appetite!
Sources: https://sweetandsavory.co
