What to add to the water so that the eggs peel well? Sometimes even the simplest kitchen tasks can be difficult. Fortunately, there are proven tricks that make cooking eggs much easier. If you know them, peeling eggs will be quick and effortless.

Boiling eggs has always been a little kitchen nightmare of mine. While I love them in any form (especially the hard-boiled ones), poking into the shells could drive me crazy. Everything changed when a friend told me some clever methods, which have become part of my repertoire. Now preparing eggs is a pleasure and the shells almost end up in the bin by themselves. Who would have thought that a few small changes could make life so much easier? Come, I will share my patents with you.

What to add to the water so that the eggs peel well? This component can do that

Peeling fresh eggs can be a real challenge – the flexible membrane effectively makes it difficult to separate the shell from the white, which often leads to frustration. Fortunately, there is a simple way that can change the kitchen experience. Add a spoonful of vinegar to the water in which you cook the eggs.

  • This ingredient softens the membrane between the shell and the egg white, allowing them to come off easily when removed from the pot.

If the yolk is too hard despite watching the time, try the simple method with ice water.

  • After cooking, place the eggs in a bowl filled with cold liquid with the addition of ice cubes.
  • This simple procedure will effectively prevent further cooking of the inside and at the same time make it easier to remove the shell. Thanks to this, the eggs retain their ideal structure and the yolk remains creamy and tasty.

What to add to the water so that the eggs do not crack? We have effective tips for this problem as well

Lemon has proven itself as an irreplaceable helper when cooking eggs.

  • Just add a few drops of juice to the water or throw in a slice with the peel. The acidic environment created by the fruit strengthens the shell, reducing the risk of its cracking.
  • In addition, the lemon gently neutralizes the sulfur smell that sometimes accompanies the preparation of eggs and makes them even tastier.

And what if all methods fail and the shells still start to crack in the boiling water?

  • Put a teaspoon of salt in the pot. This simple trick will prevent the egg white from oozing, as the spices accelerate its hardening and form a protective layer.
  • As a result, the egg does not lose its shape and continues to cook without problems.

TIP! Fresh eggs are best placed in cold water. Slow heating prevents cracking of the shell and cooks the eggs evenly, which is especially important for eggs straight from the farm. You can safely put older eggs in boiling water. Their shells are harder and the albumen adheres less to the membrane, so rupture is less likely.

Eggs cooked this way have no nutrients. A common mistake