Most people associate orange peel as an addition to Christmas cakes and pastries. You can also prepare a delicious everyday snack from it. What’s more, its preparation requires only two ingredients that can be found in virtually every kitchen. If you want to prepare orange peel for dessertyou will need:
If you like spices, you can add a pinch to this recipe cinnamon, cloves the cardamomand even favorite spice mixture.
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First of all, exactly scrub and scald the oranges. The idea is to get rid of concentrated preservatives. Although they do not penetrate the inside, if you want to eat the peel, you have to get rid of them. Then you can squeeze juice from the fruit or peel it. Cut the skin into large strips, pour cold water, cover and leave in a dark place for about 6 hours. After this time, strain the peels and pour cold water over them again. bring to a boil and cook for 5 minutes. Then strain and cool the orange peels.
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Pour water over the cooled orange peels, bring to a boil and cook for 5 minutes. Strain and cool again, You need to weigh the cooled oranges. Weigh the same amount of sugar and water as the peels. Pour water into a heavy-bottomed pot or deep frying pan and bring it to a boil. Add sugar. When the sugar dissolves completely, add the orange peel to the boiling syrup. Cook until the sugar is completely reduced. Place the orange peels covered with syrup on baking paper and sprinkle with your favorite spice. Enjoy your meal!
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