Why does ham become slippery shortly after purchase? Improper storage is probably to blame. Find out how to keep it in the fridge so it stays fresh and edible for a long time.
When we buy ham in the store, we usually get it wrapped in plastic wrap or in a plastic container, and when we get home, we simply put them in the fridge. This is a common mistake, which means that it gets slimy quickly and is only suitable for the bin instead of being eaten. What can be done about it? Simple tricks will help you.
Why is ham slippery? You probably store it like this
The first rule of proper ham storage is to allow air access. Therefore, it is a mistake to leave it in an airtight container in the store, because it will quickly get wet, bacteria and other microorganisms will multiply in it and its shelf life will be shortened. Simply put: it turns slime and spoils in no time.
What containers to store sausages in? Forget about plastic
The best way to properly store ham in the fridge is to put it in a paper bag or wrap it (but not too tightly) in baking paper. The material absorbs water and allows air access to the meat. This in turn means that it will stay fresh and tasty for longer.
TIP! If you want your ham to stay fresh as long as possible, the right selection in the store is important. Avoid sliced - it is more practical, but spoils faster. Opt for unsliced ham instead.
How do you store smoked meat? Keep this in mind
Dried and smoked meats, such as sausages or proper kabanos, have slightly different rules. Glass is best for these products. It can be a container or even a glass. Thanks to this, they retain their unique taste and aroma for a really long time.
Do you store meat like this? You are making a big mistake. It will go straight to the trash
