Dip for snacks it can be both delicious and healthy. This proposition is just like that – only vegetables and spices combined in creamy Greek yogurt, with a bit of olive oil. The dish will work not only as a dish for dipping appetizers, but also as a stand-alone dish sauce for pita, bread or meat. The whole thing is pleasantly refreshing and hydrating, soothes the sharpness of the appetizers and adds a herbal aroma to them. This dip will be the perfect addition to any party table because it goes with almost everything.
- 1 greenhouse cucumber,
- ½ eggplant,
- 250 g of Greek yogurt,
- 1 tablespoon of olive oil,
- 1 clove of garlic,
- 3 teaspoons of chopped parsley,
- ½ teaspoon of salt,
- ¼ teaspoon of black pepper.
Additionally:
- olive oil for sprinkling,
- salt for sprinkling the vegetables.
Cut the eggplant into thin strips. Sprinkle it with salt and rub it with olive oil. Place it on a tray lined with baking paper and put it in the oven preheated to 200 degrees Celsius. Bake it until soft for about 15-20 minutes. Then remove and cool.
Cut the cucumber into thin slices and sprinkle them with salt. Leave them in the strainer for about 15 minutes to release excess water. Cut the vegetables into thin strips or cubes. Squeeze them well in your hands to remove excess liquid, then put them in a bowl.
Add pressed garlic, parsley, salt, pepper, olive oil and yogurt. Mix everything well with a spoon. Place the snack dip in the fridge to chill for about 1-2 hours. Serve the dip cold, drizzled with a little olive oil of your favorite flavor.
Sources: Terazgotuje.pl
See also:
Easy to make, melts in your mouth. Nicpoń cake, perfect for New Year’s Eve
It’s quick to make and tastes delicious. New Year’s Eve dinner
A snack that will be gone before midnight. Spinach roulade is a hit at every party
