What do you do to make butter spread easily on bread? If you forgot to take it out of the fridge before, there is a clever trick. Preparing breakfast will go much faster with this method.

Real butter should have a mild milky smell and a creamy taste. The milk fat content should not be lower than 80% and the water content should not be higher than 16%. It is also better to avoid the admixture of vegetable fat, because such a product is called a fat mixture or margarine. Does the butter have to be refrigerated? If you don’t want to keep it on the kitchen counter, see how to soften it faster.

Where to store butter? Keep two things in mind. Otherwise, it will turn yellow quickly

There is a lot of talk about storing butter in the refrigerator. This method of storage ensures that it will be soft at any time and you can easily spread it on a sandwich. Pasteurized milk is usually used to make butter, in which bacteria do not develop as quickly, so it can be successfully stored at room temperature. However, there are two exceptions

Storing butter in the refrigerator is necessary when the mercury in the thermometer in the apartment shows above 20 degrees. Otherwise, it can go bad quickly. It should also be remembered that butter can be stored outside the refrigerator for a maximum of seven days, because after this time it loses its freshness and can turn yellow.

How to quickly soften butter after taking it out of the refrigerator? Here is a reliable way. After five minutes it will be ready

The butter is hard when taken out of the fridge and needs at least half an hour to soften slightly. Fortunately, there is a patent that you can use to speed up this process. You will need a glass for this.

Cut off the piece of butter you need first, as the whole cube will need more time to heat up. Then take a glass in your hand and fill it with hot water. Wait a while, pour out the water and cover the butter with a warm glass. It only takes five minutes to melt and be ready to paint.

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