Do you feel good about yourself because you no longer use plastic bags? Great start. But what if we went even further? We can replace plastic films and bags with completely new materials that are not only environmentally friendly, but also more practical and safer for preserving food. There is a revolutionary new packaging.
Imagine never having to worry about the plastic bags and foils that burden the planet again. There is a new packaging material in the world that keeps food fresh, protects it from moisture and odors, and at the same time is completely environmentally friendly. This discovery, made from natural polymers, not only replaces plastic, but also has the advantage of being easily decomposed in compost. Once you try it, you’ll understand why it can revolutionize food storage.
The main difference compared to classic plastic film is its ecological nature. This packaging is not made from oil, but from renewable resources such as plant polymers. As a result, it has a much smaller impact on the environment. After use, it decomposes in the compost within a few weeks and enriches the soil with nutrients. Plastic film, on the other hand, decomposes over hundreds of years, leaving behind microplastics that enter nature and our bodies.
In addition, this new packaging is completely safe for food storage as it does not contain any synthetic chemicals. While plastic wrap can release harmful substances into food, this material does not. You can use it on fruit, vegetables, baked goods or even meat without worrying about the health of your family.
Another advantage is its ability to prolong the freshness of food. Thanks to the special composition, the packaged food remains crunchy, juicy and tasty for longer. For example, baked goods do not get moist or harden as quickly as under classic foil. What’s more, the packaging is moisture and odor resistant, keeping your fridge fresh and clean.
You might be thinking that similar alternatives already exist, such as paper bags or cloth packaging. However, they have their drawbacks. Paper bags tear easily, their production is energy-intensive and they get wet quickly. Fabric packaging, on the other hand, requires frequent washing, which adds work and additional water consumption. This new natural packaging solves these problems. It is light, flexible, yet strong. It adapts to the shape of food without losing its functionality.
It is also very easy to use. You can easily wash the packaging and use it again, or tear it up and add it to the compost after a long period of use. No sorting or folding. From a practical point of view, it is therefore an ideal choice for everyday life. You no longer have to worry about where to store food after purchase, or look for more ecological options that would work as reliably as plastic.
Currently, the new natural polymer packaging is not commonly available on the Czech market, but there are a number of ecological alternatives. Wax napkins made of cotton and beeswax are ideal for packaging baked goods, cheeses or vegetables, silicone bags are suitable for storing liquids or food, and compostable bags made of cornstarch can be used to store food in the refrigerator and freezer. Once the new packaging is on the market, it will likely be available in stores focused on ecology and sustainability.
Source: ntu.edu.sg
