These vegetables are worth having on hand, which is why many people buy them in larger quantities. However, if stored improperly, onions can rot quickly. Where to store onions so they don’t go soft?
Unfortunately, these vegetables are sensitive to moisture and heat, so storing them in unsuitable conditions can cause your supply to end up in the bin. However, by using this simple trick, you can keep them fresh for much longer.
Where is the best place to store onions? This is what my grandmother told me
Onions are worth including in your diet because they are not only tasty, but also healthy. It contains vitamin C and K, as well as B vitamins. In addition contains zinc, potassium, magnesium, phosphorus, calcium and sodium. It is a source of antioxidants, which strengthen the immune system, fiber and sulfur compoundswhich have an antibacterial effect.
Onions should not be stored in a warm room with high humiditybecause it quickly begins to spoil. It is best to store it in canvas bags or nets and store it in a dry and cool place, for example in the cellar. A proven trick is to hang them on hooks to protect the tubers from moisture that is absorbed from the ground. Wicker baskets or wooden boxes also work well to ensure sufficient ventilation. However, do not forget that you should dry the vegetables after bringing them from the store, otherwise they will start to rot faster.
Do you keep onions in the fridge? There is one condition. Otherwise it will go wrong
After peeling the onion you don’t have to throw it in the trash, of course. You can safely store it in the refrigerator. Just put it in a tightly closed container to limit the access of oxygen and prevented the growth of bacteria, and onions retain their taste and aroma for up to 14 days.
Onions will never rot again. This is my grandfather’s proven method
