Coral viburnum fruit They ripen in September, but can also be harvested in winter. It is worth picking them after frosts. These red, shiny balls can be used to prepare jam, which has many health-promoting properties. What should you remember when preparing viburnum preserves? We give you a hint.
W coral viburnum fruitwhich can often be found in Polish gardens, there are quite large flat seeds. These red, small balls contain numerous substances with bioactive properties, tannins, essential oils, organic acids, as well as quercetin, astragalin and kaempferol, which belong to flavonoids.
After processing, coral viburnum fruit have a broad supporting effect on the body. They demonstrate has analgesic and inflammation-relieving properties, as well as antibacterial and fungicidal properties. First of all, they have a great impact body’s immunitybecause they contain a lot of them vitamin C. Jam from these magical fruits can be helpful during colds and flu. Demonstrates expectorant effect, therefore, it will be helpful in case of persistent cough, it helps to remove residual secretions.
The ingredients contained in it show antioxidant properties, neutralize the harmful effects of free radicalshave anti-inflammatory and anti-cancer properties. Coral viburnum jam also supports the digestive systemregulate intestinal function, help with flatulence, constipation and diarrhea. It also has a good effect on the cardiovascular systemamong other things, reduces high blood pressure and has anti-atherosclerosis properties. It can also be used to support the body during urinary tract infections. Kalina jam can also be used in states of nervous tension, has a calming effectso it is worth adding it to tea before going to bed, it will make it easier to fall asleep. She is also credited with properties soothing premenstrual tension.
Please note that Coral viburnum is not suitable for eating raw. It contains substances that can cause severe poisoning of the body. Coral viburnum preserves should be prepared from frozen fruit. If there have been no frosts, just throw them in the freezer for a few days. These fruits have a bitter aftertaste, which is due to the tannins they contain.
Z Coral viburnum can be used to make delicious preserves, jams, preserves or juices. The jam will be perfect for tea, bread and roasted meats.
To make jam, wash the viburnum fruit, then put it in a pot and heat it for about an hour, stirring occasionally. It is also worth adding a few pieces of lemon and orange with the peel, which should be scalded first. If you like spicy flavors, you can also add a few cloves and a pinch of cinnamon. After this time, the whole thing should be wiped through a strainer. Finally, the mass can be sweetened with sugar (per kilogram of fruit, about half a kilogram of sugar). If you don’t like very sweet products, add less. Cook the pureed jam over low heat for about an hour until it thickens. Pour into clean and sterilized jars.
It is worth remembering not to overdo the amount of coral viburnum. Two or three teaspoons for tea or for sandwiches are enough. Food allergies are a contraindication to consuming coral viburnum jam.
Sources: Terazgotuje.pl, apteline.pl
