Eggs are a common element of our breakfast, but they are also the basis of many salads. After cooking, peeling off the shells becomes a problem as they stick to the proteins and cannot be easily peeled off. Fortunately, we can fix this by reaching for a certain product from our kitchen. Check what to add to the pot of water to make peeling the eggs easier.

Peeling eggs can spoil your mood. Especially when they are fresh and their shell adheres tightly to the egg white. Then not only do we lose a large part of the product, but it also looks ugly after peeling. However, we can fix it with simple home remedieswhich will make peeling eggs much easier.

How many eggs can you eat in a week? Research shows a specific number

Research by the American Heart Association and the American College of Cardiology suggests that we don’t need to specifically limit eggs in our diet. Australian organization – NIn addition, the National Heart Foundation has issued recommendations that you can eat no more than six eggs per week.

Therefore, it is worthwhile to include them in the diet in reasonable quantities. One egg has around 80 calories and is a valuable source of vitamins A, B2, B6, B12, B5, as well as vitamins D, E and K. In addition contains folic acid, zinc, calcium, iron, copper, selenium and manganese. The egg is too source of lutein, zeaxanthin and choline.

What to add to boiled eggs? Thanks to this product, the shell will come off

However, peeling boiled eggs is often a problem when the shell does not peel off easily, leaving a lot of white on it. Fortunately, we can fix that. All you have to do is add a little vinegar to the water while you are cooking the eggs.

This product will act as a natural emollient. This creates an acidic environment in the pot, which causes a slight denaturation of the protein and a more porous shell. This will mean that once the eggs are cooked and cooled, the shell will fall off almost by itself, so peeling will take a few seconds.

  • To use this trick, just use 1 tablespoon of vinegar per liter of water. What’s more, we don’t have to worry about the vinegar affecting the taste of the eggs, because the shell effectively protects the inside, so the taste remains intact.

A user with the nickname @brunchwithbabs also shared her tip for peeling eggs without problems on TikTok.

  • It recommends the same method – add a tablespoon of vinegar to the water and bring it to a boil.
  • When the water starts to boil, turn off the heat, cover the pot and let the eggs sit for 10 minutes.
  • Then move them to a bowl of ice water.

As she showed in the video, peeling the eggs is then quick and easy, without damaging the white.

@brunchwithbabs The PERFECT hard boiled egg! I know everyone has their technique. What’s yours? #hardboiledegg #hardboiledeggchallenge #perfecthardboiledeggs ♬ original sound – Babs

Other ways to make peeling eggs easier – what to use?

There are other ways to make peeling eggs easier. If we don’t have vinegar at home, we can use baking soda.

  • All you have to do is add half a teaspoon of the product to the water in which you cook the eggs.
  • Then, after boiling the eggs, cover them with cold water and gently tap the sides of the pot to crack the shell.
  • Leave them in cold water for a while and they are done. This method will make peeling the eggs much easier.

Another very popular method is to add 1 teaspoon of salt to a pot of water. It will work similar to baking soda and make it easier for you to peel the eggs.

Do not throw away the eggshells. Throw them in the pan and you will overcome this annoying problem