Brie cheese is a delicacy originating from France that breaks records in popularity all over the world. It is characterized by a mushroom and nut aroma and a perfectly creamy consistency, thanks to which it is widely used in the kitchen. What are the properties of brie cheese?

Brie cheese is one of the most popular types of cheese. Its characteristic feature is a hard moldy crust, under which a soft, creamy pulp is hidden. How can this delicacy be used in the kitchen?

Brie – what kind of cheese is it?

Brie is a type of mold cheese, the name of which is derived from the Brie region in France, where the cheese began to be produced.

  • Brie is a soft cheese made from cow’s milk, but sometimes goat’s milk is also used in its production.
  • The milk is heated to the right temperature and then cultures of lactic bacteria are added, which are responsible for the fermentation processes.
  • Subsequently, rennet is added to the heated milk, which causes precipitation of the milk protein casein. A thick curd forms, which is then finely sliced ​​to remove the whey.
  • The cheeses are then stored in special molds and salted.
  • This is followed by ripening, which is the most important stage of production. Mold appears on the surface of the cheeses, which gives the product a characteristic appearance and taste. The ripening time of brie cheese can vary from several weeks to several months.

Molded brie cheese – what are its properties?

What are the properties of brie cheese?

  • Brie cheese has a very soft, creamy flesh surrounded by a rind covered with Penicillium candidum. The closer the crust, the harder the cheese.
  • Brie cheese has a characteristic round shape.
  • Its taste is very mild. It has nutty and mushroom notes. The intensity of the brie cheese flavor depends on the length of ripening. The longer the maturation, the more pronounced the taste of the product.
  • Brie is rich in proteins, fats and B vitamins.

Thanks to its unique taste and structure, it is widely used in the kitchen. How to use it?

Brie cheese – recipes for different occasions

What does brie cheese taste like with? Recipes for the use of brie cheese in the kitchen are very diverse, because the use of brie cheese is versatile. In what dishes can brie cheese be used?

  • Brie cheese is the real king of the cheese board that you can serve at a party with friends. It goes well with walnuts, almonds, grapes, pears, dried apricots and honey.
  • Brie cheese can also be served on mini sandwiches along with Parma ham and arugula.
  • It also goes well as a side dish with morning toast.
  • You can also make a tasty healthy salad from Brie cheese. Its taste combines well with olives, cherry tomatoes and roasted almonds, among other ingredients. Complement it with a sweet sauce based on raspberry or cranberry jam, and a delicious second breakfast for work is ready.

Hot brie cheese – recipe

How to make delicious hot brie cheese? One interesting suggestion is to wrap it.

To prepare this tasty snack, you will need the following ingredients:

  • syr brie
  • eggs
  • plain wheat flour
  • breadcrumbs
  • oil for frying

Method of preparation:

  1. Place the flour, beaten egg and breadcrumbs in three separate bowls.
  2. Carefully cut the brie cheese into pieces and gradually coat each piece in flour, egg and breadcrumbs.
  3. Fry on both sides in well-heated oil.

TIP: You can add your favorite herbs to the flour, such as dried rosemary or thyme. This will give the snack a pleasant herbal flavor.

You can serve wrapped brie cheese with, for example, a light salad of lamb’s lettuce, cherry tomatoes and roasted walnuts.

Brie vs Camembert – Similarities and Differences

Brie vs Camembert cheese – what are the similarities and differences? Brie and camembert cheeses are mold cheeses originating from France. The appearance of both products is very similar to each other. Both types of cheese are covered with white mold, but differ in size among other things.

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  • Camembert cheese is usually sold in individual packages, while brie cheese can also be obtained in pieces.

Both products also differ in taste and texture.

  • Camembert tends to be more compact, while brie has a creamier and more velvety consistency. Compared to brie cheese, camembert has a mushroom flavor.
  • There is more of a nutty flavor in brie cheese, but the intensity of the flavor is highly dependent on the length of ripening.

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