Learn to bake in the microwave too! It is possible and quite easy, just have the right recipe. Maybe this one will be perfect for the best chocolate cake!
You must know this chocolate dessert!
What kind of scam is this again and who says it’s the best cake in the world? It’s not a scam, but rather a quick dish that even children have been preparing for a long time when they feel like something sweet and their mom lets them play in the kitchen with the ingredients and the microwave oven.
This is the same way that so-called “mug cakes” are prepared, i.e. cakes in a mug. Such cakes are not only easy and tasty, but also a child can actually prepare them. The mug version is ready in two minutes in the microwave and requires no eggs or butter, so you can easily count this dessert as vegan.
Are you still waiting for us to tell you who claims to be the best cake in the world? Everyone who has tried it and can appreciate the immense speed and ease of preparation. Of course, it can’t be compared to complex gingerbread or cream-filled Sacher cakes. However, it is very tasty and can also be improved and decorated in various ways.
And look. Also on YouTube channel Cookrate – Czech, they think it’s simply the best chocolate cake, without baking, eggs or butter.
Source: Youtube
What you should know about microwave cooking
What is necessary to know? Even in the microwave, the cake can dry out and burn. Microwaves can vary in their performance, so it is useful to check the cake at least on the first try and check with a toothpick whether the center of the dough is still liquid. It is also recommended to use a microwave cover, which will retain heat better.
Chocolate cakes must be moist and not completely dried out. Then they don’t taste much, so don’t overdo it. They are usually baked for a shorter time than the 15 minutes mentioned in the post. In many recipes, it is more like 8 or even just 5 minutes, however, the time certainly depends on the performance of the microwave oven and the material and height of the mold.
There is no danger of raw eggs here because there are no eggs in the flour. So the worst that can happen is that it will be dense in some places. You can improve this in the next attempt by extending the time, but also possibly by acquiring a better form.
Pay attention to the choice of form and raw materials
It is ideal to use a glass, ceramic or silicone bowl that heats up well and evenly. Line this too with baking paper so that the cake can be turned out nicely. Try this only after the cake has cooled down for at least 5 minutes. The mold tends to be too hot and the cake could tear. Even the silicone mold can be torn. Better to wait and work in peace.
The cake is very simple, without fillings and creams. Therefore, pay attention to the selection of quality ingredients. This applies especially to cocoa and the preparation of chocolate frosting from cream and chocolate. There is also a big difference in cooking chocolates, which can adversely affect the final impression.
Chocolate cake with chocolate frosting is certainly enough of an attraction for adults, but it’s a bit boring for children. Just buy a nice sugar sprinkle and your dessert will be not only tasty, but also beautiful.
Sources: somethingswanky.com, thehappyfoodie.co.uk
