Aluminum foil, next to baking paper or food foil, is one of the essentials found in many kitchens. We most often use it for food storage. However, does this action have a good or bad effect on our health? The answer is not entirely clear and we should first of all pay attention to what we pack in it, as well as how long we store the food in this way.
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Scientists point out that aluminum foil does not allow the product to be wrapped tightlythat we place in it. Due to this, it is unable to create a hermetic seal. Consequently food is exposed not only to moisture loss, but also to bacterial growth. In the most extreme cases, the food product may be infected with botulism, which may lead to food poisoning.
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If we want to use aluminum foil to store food, we should first of all remember that we can use it for a maximum of two days. Plus it’s worth it avoid combining aluminum foil with sour and salty foods, as well as hot food. In these cases, pieces of metal may penetrate into our food, which we then eat. By following these rules, storing food in aluminum foil will not have an adverse effect on our health.
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