When an infection begins to develop or you feel that your immunity is weakened, you need to act quickly. Then it is best to choose home-made, natural medicines that will quickly get you back on your feet. This is how tea made from bay leaves and cloves works.
Both bay leaves and cloves are a bomb of antioxidants. Their combination in the infusion provides valuable tannins, flavonoids, terpenes and polyphenols. Both spices also contain essential oilswhich additionally enhances their health-promoting effects.
Tea with bay leaves and cloves will help fight infection. The infusion has strong properties anti-inflammatory, anti-inflammatorysalty and antibacterial. It will allow you to quickly cure flu, fever and upper respiratory tract obstruction. It will work especially well with relieving cough thanks to its expectorant properties.
Additionally, tea made from bay leaves and cloves can improve the body’s immunity. It will strengthen the weakened immune system and prevent further infections. It will protect against attacks by harmful pathogens and will not allow them to develop.
Moreover, tea made from bay leaves and cloves it will have a good effect on the digestive system. It will improve digestion by increasing the amount of stomach acid secreted. Infusion will support the proper functioning of the liverfights indigestion, stomach pain and flatulence. Maybe too lower sugar and cholesterol levels in the blood, having an anti-atherosclerotic effect.
To prepare tea from bay leaves and cloves you only need 300 ml of water, 3 cloves and 2 dried bay leaves. We will also use a small pot in which we will brew everything.
Place the bay leaves in a pot and pour water over them. Place the vessel on the stove and bring its contents to a boil. From this point on, the leaves boil in water for 5 minutes. After this time, remove the pot from the heat and add the cloves. Cover everything with a lid and leave for 15 minutes.
Strain the finished infusion through a strainer and pour it into a cup. Drink the ready-made bay leaf and clove tea immediately after preparation. It should be taken twice a day for up to 10 days.
Contraindications to drinking tea made from bay leaves and cloves are pregnancy and breastfeeding. Moreover, allergy sufferers should avoid it, patients with bleeding disorders blood and those taking medications that lower sugar levels and anticoagulants.
Source: dziennikzdrowie.pl, Terazgotuje.pl
