The cast iron skillet is a versatile kitchen utensil, widely valued for its durability and ability to improve with use. However, its maintenance can raise questions, especially when it comes to proper cleaning and care. We recently brought together experts who shared each essential trick for taking care of these frying pans effectively.
According to the article, cast iron is, at the same time, resistant and sensitive. Proper maintenance depends on a specific approach, which combines cleaning, drying and rust protection. One of the fundamental rules mentioned by experts is to avoid aggressive detergents and, above all, the dishwasher, as these practices can compromise the pan’s natural seasoning – the layer of oil that prevents food from sticking.
The cleaning process
Ideally, cleaning should be done immediately after use, while the pan is still hot. To remove food residue, it is recommended to use a stiff bristle brush or a soft sponge. If food remains are encrusted, the article suggests resorting to a simple solution: add hot water to the pan and let it boil. “This technique loosens the food without damaging the seasoning”, explains one of the experts mentioned.
Another practical tip is to use coarse salt as a natural abrasive. This method not only helps remove stubborn dirt, but also preserves the surface of the pan. After cleaning, drying is essential to prevent rust. Using a clean cloth or, preferably, low heat on the stove is recommended to ensure that all moisture is eliminated.
Reapplying the oil
Maintaining the seasoning of the pan is a crucial step. After drying, applying a thin layer of cooking oil to the surface is essential. This process not only protects against oxidation, but also helps maintain the non-stick properties of cast iron.
According to experts, “a light oil, such as linseed or canola, is ideal, as it resists high temperatures well.” After applying the oil, it is recommended to heat the frying pan slightly, allowing it to penetrate the surface.
Storage and regular maintenance
Correct storage also plays an important role in preserving this utensil. Cast iron frying pans should be kept in dry places, and, if they are stacked, it is preferable to place a towel or sheet of paper between them to avoid scratches.
Finally, the article highlights that with regular care and every proper trick, these frying pans can last for generations, remaining essential items in the kitchen. By applying these practices, it is possible to preserve the functionality and aesthetics of cast iron over time.
This guide is based on the recommendations shared in the Apartment Therapywhich brought together contributions from several experts in the field. The simplicity of the suggestions highlights that, despite its reputation for being a demanding material, cast iron can be easily integrated into your culinary routine with the right care.
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