Culinary dilemmas often involve even the simplest dishes, such as hard-boiled eggs. Although preparing them seems trivial, peeling them can be a source of frustration. Here’s a simple way to make the process super easy and save us all the unnecessary stress.
Boiled eggs are perfect for breakfast, as a side dish to salads or sandwiches. However, peeling them can be difficult, especially if they are fresh products. The shell, which refuses to separate from the white, can effectively discourage further culinary experiments. With a simple trick, this problem will be a thing of the past.
How to peel boiled eggs effortlessly?
A well-known way to peel boiled eggs is use of cold water.
- Place the hard-boiled egg in a glass of cold water and then shake the container vigorously.
- Due to the temperature difference, the shell will crack and separate from the egg white more easily.
It’s physics before our eyes – the shell shrinks, the white expands, and peeling becomes child’s play.
It should be noted that older eggs are easier to peel. However, if you have fresh ones, simply take them out of the fridge a few hours before cooking. This will equalize the temperature and make peeling less difficult.
How long are eggs good for consumption? Do a “water test” after that date. Otherwise, you could get poisoned
