A few weeks before we entered 2025, information began to circulate that the price of many foods, namely bread, coffee, meat and eggs, was going to increase and what is certain is that the increase in the price of these products is already reflected in the supermarket bill. However, the tavern “A Rampa” seems not to be keeping up with the rise in food prices and continues to serve stew and grilled cod for less than 10 euros.
About five minutes from Avenida da Liberdade, in Lisbon, is the tavern “A Rampa”, which opened in 1968 by the brothers Aníbal and José Figueiredo and where tradition has not been lost. Today the space is managed by Luís, Aníbal’s son, and another partner, Carlos Santos, however, the legacy of the space’s creators continues today.
The name “A Rampa” was inspired by the steep Travessa de Santa Marta, which you will have to walk through to get to the tavern, if you come from Avenida da Liberdade. In this tavern, as happened in the times when the management of the space was in charge of Aníbal and José Figueiredo, on Thursdays Portuguese stew continues to be served and on Tuesdays duck rice and feijoada continue to be the protagonists of the day .
What most impresses the customers of this tavern are the prices of the dishes, as it is not even necessary to take a 10 euro note out of your wallet to eat the dish of the day. If you don’t want to eat the dish of the day, you can always order à la carte. Among the most coveted dishes are the grilled cod, accompanied with mashed potatoes and salad, which costs 8.50 euros, and the black pork secrets, whose price reaches eight euros.
Also note that to visit this tavern you do not need to make an appointment. In fact, there is no possibility of booking a place, according to the information provided by . If you arrive at “A Rampa” and have nowhere to sit, you can always order an imperial for 1.20 euros so as not to be left “dry” until it is time for your turn to sit at one of the tables in the traditional Portuguese tavern. located in Lisbon.
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