Metal containers often appear in our kitchens. Especially among lovers of preserves and seafood delicacies. And although we know the rules of separation, we often hesitate where to throw canned fish. However, we have a simple answer to that.

Separating waste is already a daily matter in many households. Paper goes in one container, plastic in another and glass in a third. However, sometimes garbage appears that raises doubts.

Take, for example, a can of herring in tomatoes. At first glance, it looks like pure metal, but there are also other materials in it. In which container should we throw it to do the right thing? The above dilemma happens more often than you think, so let’s clear it up once and for all.

Where to throw canned fish? They have their specific place

Canned fish is often questionable. Although they are made of metal, their interior can be covered with a layer of plastic or varnish, which raises questions about the proper method of separation. In addition, leftover food makes it difficult to make decisions and causes such packaging to often end up in mixed waste. And that, unfortunately, is a big mistake.

In the meantime, remember one simple rule.

  • These types of cans should be placed in the yellow container intended for metals and plastics. However, it is worth emptying them first and rinsing them under running water to remove residues and odors. Thanks to this, the recycling process will be more efficient and valuable raw materials will be reused.

Why is it worth sorting cans and cans? This is how you take care of the environment

Imagine that the canned fish that was on the table yesterday can become part of a new bicycle in a few months (about 600 aluminum cans are needed for production) or… other canning packaging.

This is how recycling works, a process that enables the repeated use of raw materials while protecting our planet’s resources. Waste such as beverage cans, cans and other products is a valuable material. Their processing reduces the need for mining metal ores, which saves energy and reduces greenhouse gas emissions.

Unfortunately, fish packaging that ends up in mixed waste or, even worse, in the environment, can take up to 200 years to decompose. And all that time, harmful substances are released that pollute the soil and water and negatively affect the entire ecosystem. That is why it is so important to sort waste and throw it in the right containers.

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